..ambar/Sambhar/Sambaaru is a side dish with steaming hot Idli/Dosa/Vada. Each south Indian state has its own recip..
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How many of you had tried the Chilli Parotta which we get in Saravana Bhavan? This dish is one of my favorite rec..
..ince childhood .pickle is known as loncha or lonche in marathi and hirwi mirchi stands for green chilli.In..
Kaleji means liver .todays kaleji fry recipe source is my mom . Same process can be used to make mutton kale..
..wali faraal & making them in their kitchen. Faraal is marathi word for various diwali snacks & sweets . So here ..
.. CHAKLI / MURUKKU . Chakli is an inevitable part of marathi diwali faraal. My personal favorite amongst all di..
.. fish is also known as "Bangude" in Mangalore's local language.On my recent trip to Mangalore, I learnt to make t..
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