..te and water to make batter of pouring consistency(like idli batter) and then batter is steamed in a greased plat..
curry leaf means kadipatta in marathi or hindi .I wanted to make this chutney since a long time but somehow kept ..
The Thanjavur cuisine is influenced more by the Marathi cuisine as well. The well known tamilian dishes like id..
Most common breakfast @ our place belonged to dosa – idli family. Mom used to do loads of variations with them an..
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... Samo seeds or Moraiyo seeds or "Vari Tandool" in Marathi also popularly known as Bhagar. these seeds widely..
..avitre / Japtre - little Dried kapok buds / Shalmali / marathi moggu-2 -3 Ginger - a small piece Garlic - 3-4 po..
..et coolGet the steaming vessel ready. I use the regular Idli cooker with a Chinese steaming plate...or you can us..
..r Chutney. Accompaniments: 1.Works excellently with Idlis or Dosas. 2.Can be eaten mixed with Rice and Ghee, ..
..ambar/Sambhar/Sambaaru is a side dish with steaming hot Idli/Dosa/Vada. Each south Indian state has its own recip..
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