..wder gravy. The final dish is topped with Punjabi mix, Farsan or sev, poha, onions, lemon and coriander. It is us..
..re just made for the microwave and Khandvi the popular Indian street food is one of them. When we were in Art..
..aturally, as a food blogger with a habit of collecting recipes online and offline, i too own 3-4 book from her hu..
..ganized by our friend Divya Pramil of You too can cook Indian Food . In this event two teams challenge each other..
..ving an opportunity to each member to learn more about Indian cuisine and diving the members in to two groups as ..
Gujaratis are known for their variety of farsan - snacks – dhokla, khaman, shev-khamni, khandvi, gote, lochyo, k..
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