..big fan of them, I do have a liking towards these soft idlies and usually make them for dinner along with chutney..
..ough my friend K had given a lot of tips for preparing instant Dosas before, I had forgotten all of them and didn..
..ecipe for blog sake I would admit. Several times I made idli and dosa with this whole grain batter…You may wonder..
After posting the Whole/Multi grain idli dosa batter recipe, few readers asked for this Ragi and brown rice..
..benefits. Ingredients Oats - 1 cup, powdered Rice flour - 1/3 cup Semolina - 1/4 cup Cooking so..
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..l stainless steel Idiyappam Presser. They don’t use instant flour instead soak n grind the Idli ..
..long time wish to post Classic Thenkuzhal Murukku using rice batter ie authentic version.. The lack of grinder po..
Thevaiyam/Rice Puttu is one of my most favorite recipes from my childhood days. My Grandma makes this especially ..
.. One of the most favourite South Indian Dish after Idlis, dosa and pongal comes the rava dosa. This was an ..
..only after one year. 1. Dosa Ingredients 1 cup Idli Rice 1/2 cup Urad dal (whole) 1 1/2 to 2 ta..
..es that kiddo and S appreciate as an accompaniment with Idli and Dosa – its pretty standard fare with both of the..
..and few International desserts and salads. Veg – 14 idlisambar and Masala Paal at NammaVeeduVasanthaBhavan Non ..
..day I have used the whole grain instead of store bought flour and also gave tangy touch to the sev by adding lemo..
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