Irani chai hyderabad recipe recipes

Xperience Hyderabadi Irani Samosa & Chai

Xperience Hyderabadi Irani Samosa & Chai

Let me start by saying that this is not an authentic recipe for Hyderabadi Irani Chai. Irani chai is milky and sweet, one recipe I found had condensed milk or khoya in(
Osmania Biscuits

Osmania Biscuits

I was really taken aback because this biscuit ruled each and every small to big restaurants' menu in Hyderabad especially with their another famous chai/evening tea called Irani chai
Keema Pav

Keema Pav

It is unclear exactly when, but at some point someone at one such rendezvous decided to charge a small sum in exchange for the beverage and soon the Iranians were selling chai
Bun Maska / Maska Pav

Bun Maska / Maska Pav

Mumbai cafés may serve ‘bun maska’ (bread and butter) and ‘paani kam chai’ (a strong Iranian tea), or khari chai (very strong tea), mutton samosas, and Kheema Pavs, akuri, berry pulao, vegetable puff, vegetarian/chicken Dhansak (a spicy broth with lentils, pulses) and Biryani, cherry cream custard, cheese khari biscuits, plain khari biscuits, coconut jam and milk biscuits and Dukes Raspberry drink

IRANI SAMOSA (HYDERABAD SPECIAL SNACK)

Irani samosa and irani chai are famous hyderabadi snacks,the recipe as follows. INGREDIENTS. >>>>>>>>>>>>FOR DOUGH>>>>>>>>>>wheat flour-1 cupall purpose flour/maida-1cupsalt-pinchoil-1 1/2 teaspoonoil-for deep fryingMETHOD

Sheer Kurma

the glitters of bangles, the smell of Haleem, the flavor of Irani chai, the sheen of new clothes, aah such a surreal experience it is