Jain recipes

Jain Moong Dal fry

Jain Moong Dal fry

Serving - 2. Ingredients. Yellow Moong dal (golden gram) – 1/2 cup. Oil - 2 Tablespoons. Cumin Seeds – 1/2 Teaspoon
Jain Style, Stuffed  Eggplant-Version IV, Step Wise

Jain Style, Stuffed Eggplant-Version IV, Step Wise

Jain Style Stuffed Eggplant. Hi All. I’m so glad that I announced ‘Only’ Microwave Cooking as the theme of this month, as it is giving me a platform to explore my culinary skills using the Microwave, which otherwise I would have conveniently avoided or postponed since I’m so much comfortable cooking on the gas stove
Jain Gravy

Jain Gravy

Grate pumpkin,bottle gourd and keep it side, blend cashwnuts in blender keep it side. Take a pan add oil,gaamasala,grated pumpkin,bottle gourd,saute it till it become brown or cook for 5 min then add redchilli powder,coriander,salt,cumin powder,cashwnuts paste cook for 2 min then add tomato paste
Gujarati (Jain) Thali

Gujarati (Jain) Thali

all the items in the platter are perfect for Jains to consume. The followers of the Jain religion do not consume any plant that grows below the soil
Jaïne Chiwda – Jain Chiwda

Jaïne Chiwda – Jain Chiwda

Pour notre dernier dîner les blogueurs, j'ai choisi un repas Jain. Ma version Jain est sans ces produits poussant sous terre
Corn Methi Masala - Jain Recipe - No Onion No Garlic

Corn Methi Masala - Jain Recipe - No Onion No Garlic

I always thought that cooking without onions and garlic the dish would be tasteless. But this is the second recipe that is made for the Blogging Marathon and this myth is completely gone from by mind