Kanji vadas rajasthani recipes

Dahi Bhalle

Dahi Bhalle

Then we have the Kanji wadas, which are also from Rajasthan. Vadas filled with nuts and spices , soaked in water and laced with curd, are a specialty of Rajasthani's
Gajar Ki Kanji / Carrot Kanji

Gajar Ki Kanji / Carrot Kanji

Deep fried lentil nuggets/ Daal pakoras are also added in this sour kanji to make the popular Rajasthani dish Kanji vada which is also made on the festival of Holi , I have posted the recipe of making Kanji vada here

Kanji Vadas Recipe

Thereafter, squeeze out the water from the vadas and soak them in the kanji. The kanji is ready. •To make the vadas, soak the moong dal in water for about four hours