Karam recipes

Korivi Karam

Korivi Karam

Today I am coming with recipe is fiery red colour KORIVI KARAM made with fresh red chillies. Korivi karam means very hot chutney is most popular in South mostly in A
Beerakai Karam kura

Beerakai Karam kura

1. Take a Pan, Add a Spoon full of oil. 2. Once oil got heated, Add Chana Dal, Ural Dal, Coriander Seeds, Red Chillies and fry them till the color changes to light brown color
Erra Karam Dosa

Erra Karam Dosa

Andhra Pradesh -- Erra Karam Dosa. This Erra Karam Dosa from Suma's blog is something I have been planning to make for a while now
kakaraya karam

kakaraya karam

kakarakaya karam is ready, you can eat this vth hot rice, hot chapathis, give gud taste. pour sum oil, in2 a pan, and make low flame, and fry all intigrents each after each add in a pan, slowly, and when it turns light golden browm, keep aside, and cut round pieces of kakarakaya, add salt and turmeric, mix and keep aside for an 4 hrs, we get bitter water inthat, squeeze the bitter all and keep kakaraya pieces a side, pour oil on a pan, and make deep fry
Nalla karam/ Karappodi

Nalla karam/ Karappodi

Main ingredients. red chilies, seeds, and tamarind. Preparation. 45 minutes. NALLA KARAM/ KARAPPODI. INGREDIENTS
Karam boondi Recipe in Telugu

Karam boondi Recipe in Telugu

Karam boondi, karam boondi- Spicy Boondi recipe tea time snack in telugu by siri@siriplaza. ◆ Now karam boondi is ready ,which remains fresh for 1 week
Nalla Karam Podi/Nalla Karam

Nalla Karam Podi/Nalla Karam

Andhra cuisine is famous for its pickles and powders also she introduced me this nall karam podi. Nalla Karam Podi
pudina karam

pudina karam

Add to pudina karam. 1. Take pudina leaves and clean it. 2. Fry the pudina it become dry (with out oil). 3. Grind the pudina with garlic,red chillie powder and salt