Karanji is a popular Maharashtrian sweet dish. Actually this is prepared in almost all of the Indian state..
..strian cook made this chiwda along with the delicious karanjis which I have already posted. Thankfully I remember..
..e karanji made in Maharashtrian homes during diwali the major difference being the filling. Karanjis..
..ave always been one of the best part of Diwali. We Maharashtrians call it "Diwali Pharaal". I have fond memories ..
Diwali Special: Karanji (Link to Marathi Recipe) Karanji in Marathi Gujiya in Hindi ..
(Link to Marathi Recipe) Karanji in Marathi Gujiya in Hindi Karajikayi in Kannada Karanji comes under ..
• ｽ tsp Salt, • 2 tbsp Oil, • Salt to taste, • 1-ｽ cup Maida, • Oil for deep frying
grated coconut, sugar, cardamom (elaichi) powder, plain flour (maida), ghee
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