..ou know why ;) Bendekai gojju / Bendekayi gojju is a Karnataka specialty. It is spicy, sweet n sour & blends bea..
This is one of the rice dishes that I often cook for guests. All of them have liked this & in fact they all wanted me to..
..is a rice-based dish with its origins in the state of Karnataka, India. Bisi-bele-bhaath translates to h..
..g. We need very little water. This is a basic North Karnataka Style palya recipe. You could make similar palya ..
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Uppu Saaru or Sappe Saaru is famous in Karnataka, especially in the rural area. Uppu Saaru with palya is a perfec..
..ne is another gem of a quick snack from North Western Karnataka, and more specifically Davangers… This dish is al..
..rom the rich cultural heritage state of our neighbour Karnataka. A must serve dessert in a Kannadiga wedding, i..
..e is an entire floor in this hotel dedicated to North Karnataka delicacies, and while there might be other restau..
Vaangi Bhath , a popular recipe from the state of karnataka. The Word Vangi means Brinjal. The cooked rice mixe..
Here comes a classic Karnataka delicacy," Pineapple Gojju / Pineapple Menaskai " , a mandatory dish in all functi..
Today we are visiting our neighboring state Karnataka. When i was looking for recipes, i first chose to make Dava..
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