..ou know why ;) Bendekai gojju / Bendekayi gojju is a Karnataka specialty. It is spicy, sweet n sour & blends bea..
This is one of the rice dishes that I often cook for guests. All of them have liked this & in fact they all wanted me to..
..g. We need very little water. This is a basic North Karnataka Style palya recipe. You could make similar palya ..
..is a rice-based dish with its origins in the state of Karnataka, India. Bisi-bele-bhaath translates to h..
..e is an entire floor in this hotel dedicated to North Karnataka delicacies, and while there might be other restau..
..ne is another gem of a quick snack from North Western Karnataka, and more specifically Davangers… This dish is al..
Here comes a classic Karnataka delicacy," Pineapple Gojju / Pineapple Menaskai " , a mandatory dish in all functi..
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..rom the rich cultural heritage state of our neighbour Karnataka. A must serve dessert in a Kannadiga wedding, i..
..with Bonda ??? Surprised???? Bonda soup is popular in Karnataka restaurants. It is served as an appetizer. ..
..However, the soaking time differs for each lentil. In karnataka, during broad beans season, similar type of mixtu..
..e states too. This is a very popular dish from South Karnataka, Mangalore Udupi regions somewhat closer to our..
.. Mysore Paak . Mysore paak is a sweet dish famous in Karnataka , made of gram four, generous amounts of ghee and..
... The recipe is from Kannada cuisine/Karnataka Cuisine where they prepare this for rice as a sid..
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