Katlama recipes


DOUGH: Flour 2cups Salt to taste Oil 1/4 cup Salt to taste Yougurt 2 Tbsp COATING: red chillie powder to taste red food color 1/2 tsp Salt to taste chilkoon wali maash ki dal 1 cup soaked and boiled whole corriander seeds 1/2 cup garam flour (besan)1 cup Oil for deep frying

Lahori katlama

Plain flour 300 gm Egg 1 Tomatoes 3 Oil 1/4 cup Oregano 1 tbsp Red food color 1/2 tsp Crushed coriander 2 tbsp Crushed cumin 2 tbsp Pomegranate seeds 2 tbsp Red chili powder 2 tbsp Fresh coriander as required Water as required Oil for frying Salt to taste

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