Khandeshi recipes

Khandeshi Dal

Khandeshi Dal

"Khandeshi Dal"--- definitely a new name for almost everyone, specially who is not familiar from typical Maharastrian cuisine
Khandeshi Style Broad Bean Curry

Khandeshi Style Broad Bean Curry

When I decided to make these broad beans, I was reminded of how Alka (my mom’s maid) used to make the masala, and I indulged myself in making a Khandeshi style masala
Baigan Bharta (Khandeshi Type)

Baigan Bharta (Khandeshi Type)

1. Wash the eggplant and lightly coat with oil. Roast in oven at nigh heat for half an hour. Let it cool. Remove the skin of the eggplant
Weekend Getaway: The great food and wine escape!

Weekend Getaway: The great food and wine escape!

it was rustic, true-blue Khandeshi food. Khandeshi food is high on spice and resonant with complex masalas and gravies, a real treat to the tastebuds
Tips to Keep your Veggies Fresh

Tips to Keep your Veggies Fresh

Khandeshi Khichdi. Popular Posts. List of PULSES AND LEGUMES in Indian Languages. List of some common Pulses and Legumes and their equivalents/translations in Indian languages - Hindi, Marathi, Bengali, Gujarati, Punja
Ghosale Bharit

Ghosale Bharit

But our Khandeshi neighbour Mrs. I never like 'Ghosale' as bhaji. Sarode taught this bharit to my mother, and I love it
Khandeshi Style Buttermilk Kadhi

Khandeshi Style Buttermilk Kadhi

Khandeshi kadhi is very different that all these varieties. (Link to Marathi Recipe). Buttermilk kadhi is a made all over India and all the regions have their own way of making it
Khandeshi Khichdi

Khandeshi Khichdi

This is one of the simple and quick dinner recipe when ever you are back from office late or in hurry time
Vaangi Bharit (Khandeshi)

Vaangi Bharit (Khandeshi)

Khandeshi vangyacha bharit is a very popular maharashtrian dish and is prepared in almost all the marathi homes
Methi Pulav

Methi Pulav

I love methi pithale the most, then comes everything else, daal methi, methi matar malai, Khandeshi style methichi bhaji, methiche alaN, methi times three, methiche thepale
Phunake/Vafole

Phunake/Vafole

Khandeshi people really love this weed kind of vegetable. Phunake or Vafole are Khandeshi style toor daal dumplings
Misal Pav Recipe

Misal Pav Recipe

Misal from Maharashta,West India known for its high spice content and is particularly known as Misal Pav there are different version of Misal Pav such as Kolhapuri Misal,Nashik Misal,Puneri Misal, Khandeshi Misal and Nagpuri Misal name signifies area where this misal is served also you get Kalya Masalachi Misal, Shev-misal, Dahi (yoghurt)Misal, etc
Methi Pulav

Methi Pulav

I love methi pithale the most, then comes everything else, daal methi, methi matar malai, Khandeshi style methichi bhaji, methiche alaN, methi times three, methiche thepale

Khandeshi Style Eggplant Bhaji

(Specially made as part of Khandeshi wedding feast). (Specially made as part of Khandeshi wedding feast)