Ingredients :1 cup Rice½ cupMoong Dal 2 cups Water (apprx. 1. times the quantity of rice and 2 times the quantity of dal..
Khandeshi vangyacha bharit is a very popular maharashtrian dish and is prepared in almost all the marathi homes. ..
..comes everything else, daal methi, methi matar malai, Khandeshi style methichi bhaji, methiche alaN, methi times ..
(Specially made as part of Khandeshi wedding feast) Original Marathi recipe can be found here. "Shubhamang..
..gions of India. She reached out to me to write about Khandeshi Cuisine for... Please visit my blog for the rest..
urad dal (split black lentils), masoor dal (split red lentil), chana dal (split bengal gram), moong (whole green gram), salt
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