Khari recipes

Khari Biscuits or Puff Biscuits

Khari Biscuits or Puff Biscuits

I simply loved these khari biscuits, as an accompaniment to afternoon chai. Puffed salted biscuits often known as Khari biscuits,are a common hit as a tea-time snack
Khari Puri

Khari Puri

HomeVegetarianSnacksKhari PuriKhari Puri RecipeBy Praveen Kumar |. Khari Puri is a popular and delicious Gujarati teatime snack
Khari Puri (Tikhat Mithachi Puri)

Khari Puri (Tikhat Mithachi Puri)

Ingredients. 1 cup wheat flour. 1/5 cup rawa (Suji). 1/2 lemon juice. 2 tspns red chilly powder. 1 tspn turmeric powder
Khari Shankarpali ~ Namak Pare

Khari Shankarpali ~ Namak Pare

Khari Shankarpali is must in Diwali but best accompaniment with the evening tea. हि पाककृती मराठीतून वाचण्यासाठी इथे क्लिक करा
Khari Khajoor Ladoo

Khari Khajoor Ladoo

Today the recipe I would like to share with you is Khari Khajoor Ladoo. Khari biscuits. Pass the khari biscuits through a blender to form fine powder
Khari Biscuits

Khari Biscuits

Yes I am talking about the Khari biscuit. I have made the simple butter Khari, using just butter and store bought puff pastry sheets
KHARI KHAJOOR LADOO

KHARI KHAJOOR LADOO

Khari biscuits. Pass the khari biscuits through a blender to. KHARI KHAJOOR LADOO. INGREDIENTS. 10 nos. Khajoor / wet dates
Indian Khari

Indian Khari

Rub solidified ghee into flour till crumbly. Make well in centre. Add salt in it. Add 1 cup cold water, mix till dough is formed
Savoury Puff Pastry Bites (Khari biscuits/Puff biscuits)

Savoury Puff Pastry Bites (Khari biscuits/Puff biscuits)

Khari biscuits/Puff biscuits/ Savoury Puff pastry bites are a favourite of my older son and whenever anyone visits us from London they bring us a few packets for him from the Indian Speciality food shops
Savoury Puff Pastry Bites (Khari biscuits/Puff biscuits)

Savoury Puff Pastry Bites (Khari biscuits/Puff biscuits)

Khari biscuits/Puff biscuits/ Savoury Puff pastry bites are a favourite of my older son and whenever anyone visits us from London they bring us a few packets for him from the Indian Speciality food shops
Ingredient of the Week: Anardana, Dried Pomegranate Seeds

Ingredient of the Week: Anardana, Dried Pomegranate Seeds

Anardana being sold in sacks at Delhi's famed spice market Khari Boali. ") Anardana is commercially available whole as seen in the top photo taken at Delhi's Khari Baoli spice market or ground to a fine powder as seen in the box below of the popular Indian brand MDH
Ek Cutting Chai

Ek Cutting Chai

Cutting chai is a typical Mumbai Language, it means a small cup of chai, where a guy makes tea in shed or a stall and usuallly has few toasts/khari biscuits and probably some brunes to serve alongwith
Pani Puri

Pani Puri

Khari Boondi. Combine all Tikha Pani Ingredients (expect khari boondi) in blender, add little water, blend it and make a smooth paste