Kulambu recipes

Peerkangai Kulambu

Peerkangai Kulambu

Peerkangai kulambu goes well with rice and dosa. Its a healthy and yummy recipe. A slight variation to this recipe can be made, to taste wonderful with idly – refer to complete end of the recipe
Chicken Kulambu

Chicken Kulambu

Chicken kulambu is always very easy to prepare for they don’t take much time to get cooked and tastes good even with the adding of simple ingredients
More Kulambu (Butter Milk Kulambu)

More Kulambu (Butter Milk Kulambu)

I used to prepare this kulambu at-least once in a month. This is a simple kulambu but its very much different from that of usual other kulambu varieties
Mochai Kulambu

Mochai Kulambu

Mochai Kulambu (Field Beans). I made this kulambu for Aadi Koozh. Usually they use dried mochai for this kulambu
Kara Kulambu

Kara Kulambu

Ingredients. Small onion. 5. Tamarind. 1 lemon size. Coriander Powder. 1/2 tsp. Turmeric Powder. 1 tsp. Red Chili Powder
THAKKALI KULAMBU

THAKKALI KULAMBU

In a food group where I am a member, the recipe for this aromatic and flavourful Chettinad-style Tomato Curry called Thakkali Kulambu was pointed out by my friend, Amritha Rakesh Prabhu
Mutton kulambu recipe / Kari kulambu

Mutton kulambu recipe / Kari kulambu

Mutton kulambu recipe / Kari kulambu – here the delicious mutton kuzhambhu recipe made by amma. So here is uncomplicated and very palatable Kari kulambu
Mutton Kulambu (with green chillies)

Mutton Kulambu (with green chillies)

With just few ingredients one could bring such delicious gravies,kulambu,starters and many more. Green chilies gives a nice flavor and taste to the kulambu
Poondu Kulambu/Garlic Gravy

Poondu Kulambu/Garlic Gravy

IngredientsGarlic Cloves – 20 No. sShallots – 10 No. sTomato – 1Sambar Powder - 1 ½ tbspTamarind – 1” size ballMustard Seeds – ½ tspCurry leaves – fewOil – 2 tbspSalt to tasteMethodSoak tamarind in water (about ½ cup of water) for 15 minutes and prepare tamarind juice, keep aside
GARLIC KULAMBU

GARLIC KULAMBU

ONION PULI KULAMBU. Popular Posts. TENDLI IN ONION MASALA. NEEDED. tendli / ivy gourd - 1/4 kg 1 - 2 onion - chopped jeera 1 tsp red chilly haldi salt METHOD