Kulcha chana recipes

Amritsari kulcha....served with Curd/pickle and salad

Amritsari kulcha....served with Curd/pickle and salad

Traditionally the stuffed amritsari kulcha's are served with chana's or chole as they are called but we like to have them just like that with either curd or my favorite Punjabi panchranga pickle and salad and of course lots of butter
Chana masala (NO onion and no garlic)

Chana masala (NO onion and no garlic)

Chana masala goes well with rice, chapati, poori, kulcha and bathura. Its almost impossible to be in Delhi and not see people eating this humble dish with gorgeously inflated bhatura or yeasty and fragrant kulchas for breakfast
Qeema Chana Daal

Qeema Chana Daal

Serve with roti/naan/kulcha. Add in the boiled chana daal and garam masala powder and mix. Chana daal - 1/2 cup, boiled
Qeema Chana Daal

Qeema Chana Daal

Serve with roti/naan/kulcha. Add in the boiled chana daal and garam masala powder and mix. Chana daal - 1/2 cup, boiled
Amritsari Aloo Kulcha - ICC May 2014

Amritsari Aloo Kulcha - ICC May 2014

It is typically served with Chole/Chana Masala. I approached my friend and neighbor, Pooja, who hails from Amritsar, to get an authentic version of these Kulchas
Punjabi Chole - Ek masale wale / Just one spice

Punjabi Chole - Ek masale wale / Just one spice

These can be enjoyed with Bhaturas, Nan's, Kulchas and even rice. Chole1 cup chickpeas 1 tbsp tea leaves 2-3 dried Indian gooseberry 6 tbsp oil 2 onions,chopped 4-6 green chillies, slit 2 potatoes, boiled, cubed 1 1/2 tsps Chana masala 1 cup tomato purée Salt to taste Soak the chickpeas overnight
Punjabi Chole Recipe | How to Make Chole

Punjabi Chole Recipe | How to Make Chole

It goes well with bhatura, pooris, rotis, kulchas and even rice. Chole is a very popular dish made using kabuli chana or chickpea from the Indian state of Punjab, hence it gets its name Punjabi Chole
Bhatura

Bhatura

roti, chapati, phulka, naan, kulcha, bhatura, paratha, puri and many more items. Today I will share the recipe of Bhatura which goes well with chana curry