Matar Karanji is an indulgent Maharashtrian snack made using seasonal fresh green peas. The most nagging thought through all this was that I wanted to post Matar Karanji (Green peas stuffed dumplings) recipe before the fresh peas (Matar) disappeared from the market
Plus there are shops selling snacks like wafers and the like which ALSO sell fresh-from-the-fryer goodies like matarchya karanjya (green pea dumplings), batate wade (spiced potato croquettes), sabudanyachi khichadi (a Maharashtrian delicacy, just cant translate into English) and more…
Travel and Feeding-the diary of a food-and-travel-loving shutterbug!
Coming back to traditional maharashtrian recipe after a long time. When it is wrapped in dough and steamed it is called 'Dinda' and when deep fried, it is called 'Kadbu' (shape is similar to Karanji or Gujiya)The recipe given below solely belongs to my mom