Make spongy dhokla recipes

Suji Dhokla Recipe- Healthy Breakfast recipe

Suji Dhokla Recipe- Healthy Breakfast recipe

It is good to use right measurement of ingredients to make spongy Dhokla. You can make fluffy Sooji Dhokla with tradition method of fermentation or to make it instantly add Eno- a fruit salt easily available in the market
Dhokla

Dhokla

Tips to make a great Dhokla. The tempering makes all the difference. The secret of making a perfect Dhokla lies in its spongy and airy texture
Khaman Dhokla (Steamed Chickpea Cake)

Khaman Dhokla (Steamed Chickpea Cake)

I used the stand mixer to make the batter and it was super quick plus effortless too. No dhokla is good unless it’s got that spongy moist texture
Sprouts Dhokla

Sprouts Dhokla

Steam cooked, they are soft, spongy and make a great evening snack or breakfast item. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page
GUJRATI DHOKLA

GUJRATI DHOKLA

Now put the steamer or Dhokla maker with water for boiling. Let's Learn How to make this Recipe. A Dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder
Besan Dhokla / Instant Dhokla

Besan Dhokla / Instant Dhokla

Sift the besan and add little water at a time and stir it to make a thick batter. For making spongy dhokla it is important to prepare the proper consistency of the batter
Khaman Dhokla | Besan Dhokla

Khaman Dhokla | Besan Dhokla

Now i make it regularly as our weekend tea time snack. And also use the active eno salt, otherwise ,the dhokla wont be spongy
Dhokla Recipe Round-Up

Dhokla Recipe Round-Up

The dhokla will be puffed up to double so take a deep pan or cook in batches if necessary to leave enough space to make spongy dhoklas
Sandwich Dhokla

Sandwich Dhokla

with the step by step recipe of this easy Sandwich Dhokla Recipe, You can make them within a few minutes
Dhokla,  Vati Daal Na Khaman,   Chana Daal Dhokla

Dhokla, Vati Daal Na Khaman, Chana Daal Dhokla

Both khaman taste quite different as in besan khaman you need to add sugar and lemon water to make it moist else it feels very dry while eating, but vati daal nu khman or chana daal ka dhokla is not as dry as besan khaman