Marathi black chana masala recipes

Black Gram /Urad Dal Curry Recipe

Black Gram /Urad Dal Curry Recipe

It is also called as ‘Udidach Varan’ in Marathi. Add cooked dal and garam masala, mix it nicely. Black Gram Curry cooked with Green chilly is popular dish in Vidarbha
HOME MADE SAMBAR POWDER /  MASALA POWDER / SAMBAR PUDI

HOME MADE SAMBAR POWDER / MASALA POWDER / SAMBAR PUDI

Todays post is home made sambar powder / masala powder. So here is spicy sambar / masala powder. Chana dal 25 gm. Kapok buds /Marathi moggu 25 gm. Black cardamom /kadu yelakki 4 piece (optional). Hybrid marathi moggu 4 piece (optional). 25 gm Chana dal. 50 gm Black cardamom
Bisi Bele Bath Masala Powder

Bisi Bele Bath Masala Powder

Other two spices that play a pivotal role in this aromatic bisi bele bath masala powder is Marathi moggu and Mace (Javithri)
BISIBELE  BHATH  MASALA POWDER

BISIBELE BHATH MASALA POWDER

With a unique spice blend of masala powder paste that gives it a rich aroma and when tasted with a drizzle of ghee one needs nothing more
TENDLYA DHAVI KADI (GHERKINS CURRY)

TENDLYA DHAVI KADI (GHERKINS CURRY)

It is called Tondekai in Kannada, Tindora in Hindi and Tendli/Tondli in Marathi. Take a little oil in a kadai and roast the urad dal, chana dal and jeera separately and keep aside to cool