Masala recipes

Masala Idli ~ Back to School Recipes

Masala Idli ~ Back to School Recipes

Though this masala idli is more often seen as fried version, this is a non fried, albeit oil being used little more than expected
Goda Masala - Day 7

Goda Masala - Day 7

I understand that this Goda Masala also known as Kala Masala is a very essential spice powder in a Maharashtrian kitchen
Masala Khichadi

Masala Khichadi

1. Combine Rice and Toor Daal and wash until water runs clear. 2. Add 3 cups water and soak for 15-20 minutes (if time permits)
Bhendi Masala

Bhendi Masala

We had this Bhendi Masala with rotis, you can have it with steamed rice too. In the same pan fry the onion paste till light brown add asafoetida and garam masala, chilly powder, turmeric and fry till oil leaves
Chole masala

Chole masala

Masalas. ¼ Teaspoon Chat masala. Ingredients4 Dry Red chillies8 Cloves 4 Petals Star anise½ Tablespoons Fenugreek seeds12 Peppercorns1 Big piece Cinnamon1 Tablespoon Coriander seeds1 Tablespoon Cumin1/2 Teaspoon Asafoetida1 Teaspoon Dry ginger powder½ Teaspoon Amchur powder¼ Teaspoon Chat masala ¼ Teaspoon Sanchar powder/ rock salt
Masala Capsicum Rice

Masala Capsicum Rice

Garam Masala - 1 tsp. Saute for 5 minutes and then add salt, turmeric powder, chilli powder,cumin powder,coriander powder and garam masala powder
Rajma Masala (North Indian recipe)

Rajma Masala (North Indian recipe)

Read on for the recipe of Rajma masala (North Indian style preparation) -. Sprinkle garam masala and coriander leaves
Masala Vada {Baked}

Masala Vada {Baked}

Masala Vada is a popular Indian tea time snack. This vada is crisp & crunchy in texture. This is originally a deep-fried dish, but here I'm sharing a healthier baked version of this snack with out loosing the goodness of deep-fried version