Methi paratha recipes

Methi Aloo Paratha

Methi Aloo Paratha

HomeVegetarianParathaMethi Aloo ParathaMethi Aloo Paratha RecipeBy Praveen Kumar |. This variation is made with a stuffing of potatoes and fenugreek (methi) leaves
Aloo Methi Paratha Recipe

Aloo Methi Paratha Recipe

If you can get fresh methi leaves use that instead of dried ones. This is one paratha which i loved a lot
Methi Paratha

Methi Paratha

Methi Paratha is common in our menu, however I never updated this. Many people don't like fenugreek leaves (methi) because of its bitterness
Methi Paratha Recipe

Methi Paratha Recipe

Methi Paratha is a crispy and crunchy Indian bread. It is a nutritious and yummy Indian even bread arranged utilizing Methi leaves (fenugreek leaves) and other Indian flavors
Methi Paratha

Methi Paratha

Methi Paratha is an Indian flat bread made by mixing wheat flour, besan and methi leaves. There are many dishes made using methi
METHI PARATHA/LUNCH BOX IDEA

METHI PARATHA/LUNCH BOX IDEA

Methi Paratha is one healthy way of adding the otherwise bitter fenugreek leaves in to spicy and tasty meal option
methi  paratha with green chutney

methi paratha with green chutney

Heat tawa, put the paratha onto the tawa. finely chopped methi leaves 1/1/2 cup. ingredients -----. wheat flour 2 cup
Aloo Methi Paratha

Aloo Methi Paratha

Aloo - Potato, Methi -Fenugreek leaves, we have already learned a way of preparing methi paratha, here we will learn to prepare a partha which is a combination of aloo and methi
Methi Paratha Recipe for Kids

Methi Paratha Recipe for Kids

Methi Paratha Recipe for Kids Save Print We want our kids to eat lots of veggies, but this is easier said than done
Methi Paratha

Methi Paratha

Add all spices to methi leaves in a bowl except flour and oil and mix it well. Roll like Paratha and cook it on tawa
Methi Paratha

Methi Paratha

Methi/Fenugreek leaves is widely used in many ways in Indian cuisine like paratha's, rice, side dish, salads etc
Bajra Methi Paneer Paratha

Bajra Methi Paneer Paratha

Healthy, yummy ‘Bajra Methi Paneer Paratha' is ready. Cover it with another roti and gently press the ends to seal the paratha