Odisha no onion no garlic recipes recipes

Katahal ka dopyaza – Jackfruit cooked with onions

Katahal ka dopyaza – Jackfruit cooked with onions

It is native to parts of South and Southeast Asia, and is believed to have originated in the southwestern rain forests of Indian Subcontinent, in present-day Goa, Kerala, Odisha, Tamil Nadu, Sri Lanka coastal Karnataka, and Maharashtra
Zunka ( a rustic Maharashtrian delicacy )

Zunka ( a rustic Maharashtrian delicacy )

Long before the Naveen Pattanaik government announced the populist measure of offering 'bhata-dalma' or rice and dal cooked with veggies at a subsidized rate for the poor in Odisha, the Maharashtra government also had a scheme which offered 'zunka-bhakri' to the poor of Maharashtra at subsidized rates
Chhattisgarhi Matar Paneer

Chhattisgarhi Matar Paneer

But anyway Chhattisgarhi cuisine is kind of similar to the central indian food , but it has some eastern, southern touches in it too as it shares border with Odisha and Andhra
KANIKA -  FAMOUS ODIA SWEET RICE

KANIKA - FAMOUS ODIA SWEET RICE

Odisha is a beautiful state and has so many varieties of choices for veg and non veg lovers. Kanika is a pulao recipe which is prepared during festivals in Odisha
Maccha Mahura

Maccha Mahura

Fish cooked with a medley of vegetables but known by different names by people from various parts of Odisha
Egg Curry | Anda Tarkari

Egg Curry | Anda Tarkari

Egg Curry, also called as Anda Tarkari in Odisha, is a delicious dish with the flavors of spices in it
Bathua Saag-Dal curry

Bathua Saag-Dal curry

Usually people in Odisha use moong dal instead of toor dal for this recipe. Since I made this vegetable for the first time and was not so sure about the recipe, I decided to cook it along with dal, a hint of tomato and lots of onions