Paplet recipes

Paplet Hooman/Pompano Curry

Paplet Hooman/Pompano Curry

Pomfret( we call it paplet in Goa) is one of my favorite fish. Though Indian pomfret is difficult to get here in USA , I prepare same Goan Karwar style paplet curry(We call it Hooman in Goa) with any kind of fish we get here , except for prawns and mackerels
Goan Style Tallyanche Hooman / Sardine Curry

Goan Style Tallyanche Hooman / Sardine Curry

Paplet Hooman/Pompano Curry. Tangy and flavorful Tallyanche hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice
Kingfish/Surmai Masala Fry

Kingfish/Surmai Masala Fry

Fish ( king fish (surmai), pomfret (paplet)). When in Mumbai recently, we went to the famous Mahesh Lunch Home for some coastal Karnataka treats
Paplet Fry (Pomfret Fry)

Paplet Fry (Pomfret Fry)

Paplet is like king of fish. Every fish eater loves paplet,small paplets are stuffed and fried whole. Usually we get paplet pre cut from market,if not can be cut in following way
Bharle paplet ( Stuffed Pomfrets)

Bharle paplet ( Stuffed Pomfrets)

Pomfret or paplet as this fish is locally known is a very clean and tasty fish. And hence this fish can be used in various ways
Pomfret Curry(Goan Fish Curry)

Pomfret Curry(Goan Fish Curry)

Papletache human - paplet stands for pomfret in konkani and human(pronounced as hoo-mann) stands for curry

roasted/grilled pomfret fish

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