Parwal ki sabzi recipes

Parwal Ki Sabzi\ Pointed Gourd Curry

Parwal Ki Sabzi\ Pointed Gourd Curry

Parwal is also known as Pointed Gourd and is not a very common ingredient in our kitchens. In Ayurveda, Parwal is used to treat the gastric problems
Aloo Parwal Ki Sabzi

Aloo Parwal Ki Sabzi

Peel and cut parwal and Aloo in slices. When onion become slight brown add parwal and Aloo in it. Parwal 500 grams Aloo 4-5 medium size Tomato 2 medium size Red Chilli powder 1 tspn or to taste Turmeric powder 1/2 tspn garam msala powder 1/2 tspn Curd 2 tblspn Salt to taste Oil
Parwal Aloo ki Sabzi

Parwal Aloo ki Sabzi

Parwal Aloo ki Sabzi adds so much more flavor to a simple humble meal. Earlier, I used to get defensive and would come up with all kind of explanations to showcase my vegetarian diet in the best light
Paneer Pakora

Paneer Pakora

Aloo Parwal Ki Sabzi. Ingrediants Parwal 500 grams Aloo 4-5 medium size Tomato. Mango barfi. Ingrediants Rip mango pulp 1 cup khoya 1 cup suger 1cup or
Garlic - Green Chilli Pickle

Garlic - Green Chilli Pickle

Aloo Parwal Ki Sabzi. Ingrediants Parwal 500 grams Aloo 4-5 medium size Tomato. Mango barfi. Ingrediants Rip mango pulp 1 cup khoya 1 cup suger 1cup or
Banana Peel Thoran  Recipe | Vazhakkai Thol Poriyal Recipe

Banana Peel Thoran Recipe | Vazhakkai Thol Poriyal Recipe

)I recently started making this banana peel thoran or poriyal normally I never waste ridge gourd skin of which I make Thogayal and bottle gourd peel which goes in making delicious chutney too and lot of people use even pointed gourd (parwal) skin to make stir fry or chutney, my SIL mother-in-law does that, though I am yet to try parwal peel, any ways we talking about banana peel today so let's focus on that
Spicy potato recipe – How to make spicy potato recipe – side dish for rotis

Spicy potato recipe – How to make spicy potato recipe – side dish for rotis

Cooking oil – 2 tablespoons. Related RecipesSweet potato curry recipe – How to make sweet potato curry recipeParwal ki subzi – How to make parwal ki sabzi recipe – North Indian recipesAloo beans stir-fry recipe – How to make punjabi aloo beans sabzi recipe – side dish for rotisLobia curry recipe – How to make lobia masala (black eyed beans curry) recipeAloo gobi paratha recipe – How to make aloo gobi (potato cauliflower) paratha recipeGreen peas sundal (pattani sundal) recipe – How to make green peas sundal recipe – Navratri recipesCauliflower pakoda recipe – How to make cauliflower pakora (gobi pakoras) recipe – gobi recipesPaneer capsicum dry subzi recipeChilli bajji or mirchi bajji recipe – how to make mirchi bajji recipeAloo gravy or potato curry recipe – no onion no garlic recipe – side dish for rotis 1 small piece chopped finely
Badam milk

Badam milk

Aloo Parwal Ki Sabzi. Ingrediants Parwal 500 grams Aloo 4-5 medium size Tomato. Mango barfi. Ingrediants Rip mango pulp 1 cup khoya 1 cup suger 1cup or
Parwal Two Ways (Pointed Gourd Plant) Parwal Aloo Ki Sabzi and Chatpate Parwal

Parwal Two Ways (Pointed Gourd Plant) Parwal Aloo Ki Sabzi and Chatpate Parwal

Parwal Aloo Ki Sabzi. Wash, and peel the Parwal, as some of them will have really hard skin. Parwal is also known as Trichosanthes dioica is also known as the pointed gourd, parwal/parval (from Hindi), or potol (from Assamese, Oriya or Bengali (পটল) pôţol) "Paror" in Maithili, "Parol" in Magahi and "Parwal" in Bhojpuri, Urdu and Awadhi