• 1 kg Baby octopus, • 2 Red capsicums (diced), • 1/2 Cup lime juice, • 3 Cups canola oil, • 1/2 Cup red wine vinegar
• 2 Cups flour, • 4 Cups dashi soup, • 3 Eggs, • 1 Cup octopus chunks (boiled), • 1/2 Cup green onion
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