Pineapple kesari recipes

Pineapple Rava Kesari

Pineapple Rava Kesari

Pineapple Kesari/Kesari bath is a yummy halwa made of sooji and pineapple. Now add this boiling pineapple water to the rava and mix well
Kesari Seviyan/Vermicelli Halwa with Pineapple and Nuts

Kesari Seviyan/Vermicelli Halwa with Pineapple and Nuts

* Add crushed pineapple. The noodles are used in a number of dishes including a variation of Kheer, a sweet dessert similar to rice pudding, Vermicelli are also used in many parts of India to make a popular dish called sweet Kesari Sevia Halwa and also savory Upma To prepare it, dry oil-roasted vermicelli are boiled with a choice of vegetables with spices
Pineapple Kesari | Kesari Recipes

Pineapple Kesari | Kesari Recipes

PINEAPPLE KESARI. Meanwhile let the water with sugar and pineapple keep boiling in the adjacent stove. I am not a huge kesari fan, I mean, I can eat some if I'm offered but I'm not desperately in love with kesari
Mango Pineapple Kesari | Mango Pineapple Indian Fudge

Mango Pineapple Kesari | Mango Pineapple Indian Fudge

Its nothing fancy, Kesari is nothing but South Indian way to make North Indian style Halwa, this is basically sooji (semolina) halwa with mango in it, I have added chunks of pineapple in it too so it has some bites in it otherwise you can add mango pieces too
Pineapple Kesari or Pineapple Sheera

Pineapple Kesari or Pineapple Sheera

Pineapple Sheera is a variation of the plain Sheera or Rava Kesari. As I was returning from my morning walk today, I spotted my fruit vendor selling Pineapple slices
Pineapple Kesari

Pineapple Kesari

In the same pan, add pineapple pieces and. Pineapple pieces - 1/2 cup. In the same pan, add pineapple pieces and 1/2 cup of water and cook until all the water evaporates. Now add cooked pineapple, 2 tablespoon of ghee and sugar and give it a good mix
PINEAPPLE KESARI

PINEAPPLE KESARI

Now in the pan add water , add the chopped pineapple. No need for elachi powder or pineapple essence. chopped pineapple- 1/4 cup. 1/2 cup chopped pineapple- 1/4 cup sugar- 3/4 cup ghee - 2 tbsp water- 1 1/2 cups Cashewnut- roasted in ghee - little