Pulse recipes

Pulse Appe

Pulse Appe

And thus when I saw this recipe on net, I decided to prepare it immediately as I found it to be very healthy owing to fact that lots of pulses and greens can be used in preparing this yummy South Indian snacks, so in continuation to pamper my munchkin's desire to have something tasty, I prepared this Pulse Appe, which is surely a treat to the taste buds at the same time its wholesome, healthy and very nutritious
Sundal Rasam (Mixed Pulses Soup)

Sundal Rasam (Mixed Pulses Soup)

You need not make any vegetable side dish for this since the boiled pulses blended with the fresh spices serve the purpose
Pumpkin Beans/Mixed Pulses Sabzi

Pumpkin Beans/Mixed Pulses Sabzi

I had some left over mixed pulses which. pulses and turn it as healthy version of sabzi. This Pumpkin Beans/Mixed Pulses sabzi nicely pairs up with chapati/roti
Gloom and Bloom on Rainy Day

Gloom and Bloom on Rainy Day

A mixed vegetable soup, known as 'Ghadghada' with leaves, tubers, local beans and pulse is a typical delicacy
Desi Health Bites-Keema Hari Pyaaz Masala

Desi Health Bites-Keema Hari Pyaaz Masala

Grind or pulse in chopper together to a coarse paste. Keema hari pyaaz masala ( Mince meat with spring onions) is one such dish that I relate to my childhood when I use to enjoy it to the core with hot phulkas or khichdi whenever my aunt made this at her home
Fully Loaded Veggie Burger with Avocado Mint Chutney

Fully Loaded Veggie Burger with Avocado Mint Chutney

1 ripe Avocado, peeled, cored and chopped ½ cup fresh Mint 2 cloves of Garlic ¼ teaspoon Sugar 1 Jalapeno Salt to taste Method To make the patty, add cooked chickpeas in a food processor and pulse a few times till coarsely ground
Radish Chutney - Quickie

Radish Chutney - Quickie

-Add the grated radish and pulse a few times until ground. This is a very quick post and a quick recipe
Traditional Nonbu Kanji /  Porridge

Traditional Nonbu Kanji / Porridge

You can add finally cooked mutton keema or cooked shredded chicken or cooked veg mix or moringa leaves or fried fish pieces or cooked variety pulses mix to this kanaji