Punjabi dishes in marathi recipes

Baingan Bharta Punjabi Style

Baingan Bharta Punjabi Style

বেগুন ভর্তা "begun bhôrta", Marathi. The Punjabi Baingan Bharta has many fans all over the world. Baingan bharta or Baingan ka bhurtha or Baingan da bhurtha or Wangyacha Bharit is a South Asian dish bearing a resemblance to baba ghanoush
Irresistible Egg - Bengali Deem Dish

Irresistible Egg - Bengali Deem Dish

Punjabi/. Previously in Bangladesh, people did not eat chicken, but there was no such taboo on the consumption of duck meat and eggs
Nagaland : Aloo Gobi dal and Naga Chutney

Nagaland : Aloo Gobi dal and Naga Chutney

People from Bihar speak Bihari, Maharasthra speak Marathi, UP has urdu as well, Haryana – Punjab has Punjabi and the South too has its own languages
Sarson ka Saag

Sarson ka Saag

This combination makes for a delightful Punjabi treat in winters that serves greens in a lip-smacking rich flavor
The Foodie's Guide to Pune

The Foodie's Guide to Pune

Also on offer – other Punjabi dishes like daal makhani, bharta, rajma etc and soothing lassis. A set meal of ‘gavraan’ (village/country cuisine) dishes
Samai Payasam/Sama Kheer/Little Millet Porridge

Samai Payasam/Sama Kheer/Little Millet Porridge

Punjabi – Swank. Kids generally take to sweet dishes more easily than savory ones, so a kheer or payasam is a great way to get them to eat grains like sama, which aren’t served as regularly as perhaps wheat or rice
Bitter Gourd Curry

Bitter Gourd Curry

Kalra or Changkha - Oriya and Karela in Urdu & Punjabi. We can prepare many dishes, using this Hagala kai (Kannada)
Gavarfali ke sabji

Gavarfali ke sabji

In Punjabi style, onion and tomatoes masala are added to boiled and mashed cluster beans and same spices like red chilly powder, turmeric powder and coriander powder are added
AJWANI ALOO: POTATOES WITH CAROM SEEDS

AJWANI ALOO: POTATOES WITH CAROM SEEDS

I have used ajwain in many Punjabi dishes but was delighted to come across this different dish. You will find many interesting dishes on his Facebook page
Hucchellu - Apple Chutney

Hucchellu - Apple Chutney

Hucchellu or Karellu (Kannada Language) is known as Kaarale, in Hindi, Khurasni in Marathi and Punjabi, Sorguja or Surgia or Sorguza in Assamese and Bengali, Verrinuvvalu or Valisalu in Telugu and Payellu in Tamil
Kuthiraivaali Sundal

Kuthiraivaali Sundal

Punjabi. #Barnyardmillet is known as #Kuthiraivaali in Tamil. Marathi & Chhattisgarh. Echinochloa Frumentacea
Padma Pabda Fish Curry

Padma Pabda Fish Curry

Punjabi. nowadays even pabda fish has become another ceremonial dish and has lost its status of one of the important staple dishes