Punjabi sabji recipes

Gajar matar sabji|How to make punjabi carrot green peas sabji

Gajar matar sabji|How to make punjabi carrot green peas sabji

This sabji is a north style sabji which makes the use of punjabi garam masala. 1/2 tsp garam masala powder or punjabi garam masala. Can even add boiled potato to above sabji 1 cup peas/matar, fresh or frozen. 1/2 tsp garam masala powder or punjabi garam masala
Garlick Potato Recipe | Sukha Aloo Lahsooni – Dry aloo Sabji Recipe

Garlick Potato Recipe | Sukha Aloo Lahsooni – Dry aloo Sabji Recipe

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Karela (Bitter Melon) bitter sweet dry Sabji

Karela (Bitter Melon) bitter sweet dry Sabji

In Punjabi cuisine is stuffed with spices and then fried in oil. In North India, it is often prepared with potatoes and served with yogurt on the side to offset the bitterness, or used in sabji
Gavarfali ke sabji

Gavarfali ke sabji

In Punjabi style, onion and tomatoes masala are added to boiled and mashed cluster beans and same spices like red chilly powder, turmeric powder and coriander powder are added
Aloo Methi Sabji

Aloo Methi Sabji

This Punjabi style is made with minimum ingredients. Aloo Methi Sabji (Potatoes Fenugreek Leaves Curry)
Masala Parwal Sabji (Pointed Gourd Curry)

Masala Parwal Sabji (Pointed Gourd Curry)

But this time I tried some different version which is Parwal Sabji with Punjabi gravy style and the result was unbelievable, such an awesome and tasty curry
Methi-Paneer Bhurji in Gravy

Methi-Paneer Bhurji in Gravy

It's all about simple and delicious Punjabi recipe. This delicious sabji is prepared with paneer(cottage cheese) and methi(fenugreek leaves)
Fifteen easy to make side dishes

Fifteen easy to make side dishes

Punjabi Chole. Bateta Ringan nu sabji ( Gujarati ). Here is a collection of my top 15 side dishes which can be prepared easily and totally fuss free