One of my favorite Indian desserts is sweet milk fudge. There are a few ways of making this treat, most of whi..
..Every year I make my famous kopra paak which is coconut barfi, this year I have combined it with lovely green pis..
..ut here I have used easier way and used mawa (khoya), condensed milk which is very easy to prepare and tas..
..onder why didn’t I ever grow out of having jalebis and barfis even there. Sigh !! And then Suchi gave me her..
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