..ou know why ;) Bendekai gojju / Bendekayi gojju is a Karnataka specialty. It is spicy, sweet n sour & blends bea..
..earnt a lot from them. However, there are many classic recipes from my mom's side that I miss terribly. This bele..
..about the taste. But the deluge of Kozhukottai (steamed rice dumplings) in the blogosphere got me excited enough ..
..ve it would be Brinjal, the irony is I don't have much recipes featuring this vegetable in my blog. Hopefully bef..
..ut. The difference between Obbattu - a classic Mysore Karnataka dish - and Poli (with which it is generally compa..
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..ues ,today i made a simple breakfast with aval / poha / rice flakes,signature dish of my mom.For a South Indian, ..
..I had guests. No pictures taken so will get to the new recipes next time I make them. I baked 3 different cakes w..
.. taste' and Hora, derived from the word "Ogiramu" means"rice". Therefore it is also known as 'sour rice'. ..
..everage) E for Eerulli Gojju (onion-tamarind Gravy for rice) D for Davangere Benne Dose (Karnataka speci..
..artnered with +Shree Rao .She had a wonderful array of recipes in her space and this is super cooler recipe which..
..ily. Sambar can be made variety of ways.I being from Karnataka,we eat variety of sambar each day each tastes so ..
Learn how to make Kodubale ~ Deep fried rice and roasted gram savoury rings from Karnataka As I stand he..
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