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.. savories / faral.hence thought of posting shankarpali recipe which is my personal favourite too.Its a good tea t..
..e and absolutely delicious to eat . Source:-indianrecipeinfoIngredients:- All purpose flour – 1 1/2 CupSugar – 1..
1 cup besan, gram flour 2 tablespoons sooji, semolina 1/4 cup coarsely ground almond powder 6 tablespoons melted unsalted butter or ghee 1 cup sugar 1/2 cup water 8 green cardamoms– shelled and seeds crushed Approx. 1 tablespoon pistachios crushed for garnishing
2 cups “thick” poha (you can find in Indian grocery store) 1 cup frozen green peas 2 tablespoon oil 1 teaspoon mustard seeds 3 cardamom 1/2 teaspoon turmeric ¼ teaspoon red chili powder 1 green chili, finely chopped and adjusted to taste 1 teaspoon ginger, finely chopped 1 teaspoon salt 1 teaspoon sugar 1 teaspoon lemon juice ¼ teaspoon garam masala Approximately 2 tablespoon cilantro, finely chopped Lemon slices to garnish 1/4 cup chopped tomato to garnish
3 cups puffed rice (murmura, kurmura) available in Indian grocery stores. 1 cup fine sav (vermicelli-like snack made from gram flour) available in Indian grocery stores. 1 cup papdi broken in small pieces (recipe you can find on my web site) or available in Indian grocery stores. 1/2 cup of chopped boiled potatoes 1/2 cup of chopped cucumber 1/2 cup of chopped tomatoes remove the seeds About 2 tablespoons chopped cilantro About 1/2 teaspoon salt (or to your taste) About 4 tablespoon of hari cilantro chutney About 4 tablespoon of tamarind chutney 1 tablespoon minced green pepper optional
14oz paneer cut in ½ inch cubes (paneer you can find in Indian grocery store) 1 teaspoon salt 1/8 teaspoon turmeric (haldi) 1/4 cup yogurt (dahi) 2 tablespoons olive oil 4 whole red chilies Sabut lal mirch) Pinch of asafetida (hing) 1/4 teaspoon nigella (onion seeds or kalonji) 1 teaspoons coriander seeds (dhania) 1/4 teaspoon fenugreek seeds (mathi) 1/2 teaspoon black pepper 1/2 teaspoon fennel seeds (saunf) 1 ½ cup baby spinach leaves (palak)
2 cups carrots diced in about 1/2 inch pieces 1 cup potato cubed in about ½ inch pieces 1 cup green peas 2 tablespoons oil 1 teaspoon carom seeds (ajwain) 4 whole red chilies 1 tablespoon coriander powder (dhania) 1/2 teaspoon turmeric (haldi) 1 teaspoon salt 1 teaspoon lemon juice
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2 oranges skin removed and ½ each segment 1 apple peeled and cubed into ½ inch pieces 1 firm banana sliced into approximately ¼ inch rounds 1/2 cup sliced strawberries 1 cup English or Asian cucumber cubed into ¼ inch pieces 1 finely chopped green chili-optional 1 tablespoon chopped cilantro
Gol Guppay: Flour 1 cup Wheat flour 2 Tbsp Semolina (Suji) 2 Tbsp Oil 2 Tbsp Water for kneading Oil for deep frying Sour tamarind syrup (Khatta Imli Ka pani) Tamarind (Imli) pulp 1 cup Salt to taste Brown sugar 2 Tbsp Cumin (Zeera) 1 Tbsp Red chili powder 1/2 tsp Water 7 cups Sweet Tamarind sauce (Methi Imli ki Chutney) Tamarind (Imli) pulp 1 cup Sugar 1/4 cup Salt to taste Red chili powder 1/4 tsp Cumin (zeera) 1/4 tsp Water 3 cups FILLINGS: Chick peas 1 cup boiled Potatoes 3-4 boiled and small diced
For the dal: Split Bengal gram (chana dal) 1 1/4 cups Onions(peeled and finely chopped) 1/2 cup Cumin seeds (jeera) 1 tsp Green chillies(slit) 2 Turmeric powder (haldi) 1/2 tsp Tomato(finely chopped) 1 large Chopped coriander 2 tbsp Coriander-cumin seed powder 1 tsp Chilli powder 1/2 tsp Garam masala 1/4 tsp Ghee or oil 2 tbsp Salt to taste For the pakwans: Plain flour (maida) 2 cups Whole wheat flour (gehun ka atta) 1 cup Cumin seeds (jeera) 1 tsp Salt to taste Oil for deep frying For serving: Chopped onions 6 tbsp Green chutney 6 tbsp
For the kofte:4 cups (500 gms) Ghiya or Lauki (bottlegourd), peeled and grated1/2 tsp Ginger paste 1/2 tsp Sendha namak (rock salt)1/2 tsp Kali mirch, pissi (black pepper powder)2 tbsp Singhare ka atta (waterchestnut flour) Oil for deep-fryingFor the gravy:2 tbsp Ghee (clarified butter)1 tsp Jeera (cumin seeds)1 tsp Ginger, finely chopped 1/4cup (50 gms) Dahi (yogurt), beaten smooth1/4 cup Khus-khus (poppy seeds) soaked in milk for 1/2 hour 1 1/2 tsp Dhania (coriander) powder1 1/2 tsp Sendha namak (rock salt) 1/4 tsp Chilli powder
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