Shakarpara recipes

Shakarpara/Shankarpalli - Maharashtra Special

Shakarpara/Shankarpalli - Maharashtra Special

The shakarpara may be soft when its hot,after cooling it will be crispy. Today's visit is to Maharashtra,a state in the Western region of India and its the second populous state
Holi 2015 Special: Top 10 Delicious Indian Sweet Dishes

Holi 2015 Special: Top 10 Delicious Indian Sweet Dishes

Popular recipes of northern part of India- Shakarparas (a sugar-coated deep fried snack) and gujhias (a recipe similar to samosa but sweet in taste with fillings which may contain dried fruits, coconut, khoya etc
30 Days of Christmas: Kuswar

30 Days of Christmas: Kuswar

Sweet and crisp fried dough that reminds you of shakarpara, shaped like a fusilli. In a country as culturally diverse as India, it is easy to miss on all the good things that go on in different parts of the country
Spicy shakarpara or shankarpali recipe

Spicy shakarpara or shankarpali recipe

Spicy shakarpara or shankarpali is a very delicious and flavourful snack perfect for tea time. HOW TO MAKE SPICY SHANKARPALI/SHAKARPARA RECIPE
shakarpara Recipe

shakarpara Recipe

Now switch off the flame,sugar syrup is ready,now dip these fried shakarpara in this syrup,make sure you remove them quickly,don't let them sit in the sugar syrup for too long as this can make them soggy
Gujarati Baked Masala Crackers

Gujarati Baked Masala Crackers

Gujarati’s are very fond shakarpara (deep fried and sugar coated diamonds made of wheatflour), Cholafali (which is a deep fried crispy snack spiced with dry chilli, black salt and a few other spices) Chevdo (deep friend lentils, rice flakes, nuts and spices), Mathiya’s (deep fried crispy snack similar to cholafali but with different spice) and the list goes on

Sweet shakarpara

How to make shakarpara. Sweet shakarpara. Ingredients. All-purpose flour - 500 gmsGhee - 100 gmsBaking powder - 11/2 tspWater to kneadOil for fryingFor the coating -Sugar - 300 gmsWater - 100 ml

SHAKARPARA

The dough needs to be stiff or else the shakarpara will not be crispy. Ingredients. wheat flour/ atta 500 gm