Saute in the onion, capsicum and soya sauce. 1)For preparing chicken sizzler, blend together ginger, garlic, small onions, green chillies, pepper powder, coriander leaves, lemon juice, soya sauce and salt. 5)Place the chicken on a hot sizzler plate(if u have) or use normal plate(i used normal plate). 6)Garnish with capsicum, onion, soya sauce, salt and olive oil. 7)Chicken sizzler is ready
On the other hand, GP's Shashlik sizzler had a yummy sweet-spicy sauce (how alliterative. But since I don't eat beef or mutton, I finally ordered the Sizzling Chicken with Pepper Sauce, swayed by memories of the delicious peppery sauce relished at Ovenfresh (at Dadar) years ago
Travel and Feeding-the diary of a food-and-travel-loving shutterbug!