Spongy dhokla recipes

GUJRATI DHOKLA

GUJRATI DHOKLA

A Dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder. Dhokla is originated from the western part of Gujarat many years ago
Hariyali Dhokla

Hariyali Dhokla

A dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder. Dhokla recipe is a very popular Gujarati dish prepared in almost every household in India
Dhokla,  Vati Daal Na Khaman,   Chana Daal Dhokla

Dhokla, Vati Daal Na Khaman, Chana Daal Dhokla

Dhokla- A steamed and spongy lentil cake from the state of Gujarat. Among the long list of their snacks/farsans – dhokla tops the list as khaman dhokla is the favourite of almost every one
Khaman Dhokla

Khaman Dhokla

It is spongy, delicious snack which can be served even as a breakfast or a starter for a tea time party
Instant Dhokla

Instant Dhokla

A dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder. Dhokla recipe is a very popular Gujarati dish prepared in almost every household in India
Suji Dhokla Recipe- Healthy Breakfast recipe

Suji Dhokla Recipe- Healthy Breakfast recipe

It is good to use right measurement of ingredients to make spongy Dhokla. Suji Dhokla or Rava Dhokla is an Instant Dhokla recipe made from semolina (Suji) and light seasoning
Daal Dhokla

Daal Dhokla

These are super soft and spongy. Dhoklas are ever so popular in Gujarat. The most common dhoklas are khaman dhokla which is easily available in the market at sweet shops
Microwave Dhokla

Microwave Dhokla

A dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder. Dhokla recipe is a very popular Gujarati dish prepared in almost every household in India