Tamil brahmin recipes

BRINJAL RASAVANGI ( South Indian Tamil Brahmin recipe )

BRINJAL RASAVANGI ( South Indian Tamil Brahmin recipe )

A popular side dish prepared by many South Indian Tamil Brahmin households and a traditional dish that should be preserved as we notice many youngsters preparing dishes other than those prepared by their grandmas
PULI  AVAL / SPICY IMLI POHA /TANGY RICE FLAKES

PULI AVAL / SPICY IMLI POHA /TANGY RICE FLAKES

This is a regular dish made in many a Tamil Brahmin homes. As far as I know ,this tasty dish is not usually available in any famous restaurant in Tamil nadu,I don't know why
Pongal Celebration|USA

Pongal Celebration|USA

Its a harvest festival celebrated on the first day of the Tamil month Thai. In brahmin family on this day they used to prepare all varieties of rice like lemon rice,curd rice,tamarind rice,tomato rice,pongal etc and they pray to god for the longevity of their brothers
Authentic Kalyana Sambhar

Authentic Kalyana Sambhar

Everybody likes Sambar made in Tamil brahmin marriages which is made with freshly roasted and ground spices and mixed vegetables
Preparation for Ganapathy Homam

Preparation for Ganapathy Homam

But I must add that our way of doing Ganapathy homam is the Tamil Brahmin way of doing it. Lord Ganesha is invoked before we venture on anything new
Thengolalu

Thengolalu

That too who are residing in Karnataka and tamil nadu. It is a special dish generally prepared by Iyengar brahmins
Potato Curry

Potato Curry

I have already posted Potato Tikka, Potato Wedges, Potato Chips, Potato Fry, but this version of Potato curry is a no-onion no-garlic Tamil brahmin style preparation
Inji Venthasar (Tangy Ginger Gravy)

Inji Venthasar (Tangy Ginger Gravy)

Venthasar is a popular kuzhambu variety of Tamil Brahmin families in Kanyakumari and Tirunelveli districts of Tamilnadu in South India
Makar Sankranti Special Recipes

Makar Sankranti Special Recipes

Tamil Nadu. to Brahmins or the needy ones. Pongal in Tamilnadu is celebrated to mark the withdrawal of the southeast monsoons as well as the reaping of the harvest