Tomato onion curry for chapathi kerala recipes

Kerala Kadala curry / Kadala curry

Kerala Kadala curry / Kadala curry

Add the tomatoes and saute till soft. Add the onions and saute till golden brown. For grinding. Though I don't make the duo a lot, I make kadala curry often to go with our chapathis
Kerala spicy egg curry

Kerala spicy egg curry

Add tomatoes and spices, saute for a few minutes and cover it with a lid until tomato turns mushy. Just boil the eggs ,cut some onions,chillies,some spices and voila egg curry is ready in minutes
Kerala chicken curry/Naadan kozhi curry

Kerala chicken curry/Naadan kozhi curry

Add the chopped tomatoes to it and saute. Sprinkle little salt to cook brown onion faster. I remember, how I used to escape or pretend that I didn't see that aisle in the supermarket, haunted with skinless chicken dead bodies but deep in my heart how I wished someone would make a chicken curry for me everyday
Chicken Curry in Coconut Milk

Chicken Curry in Coconut Milk

Heat coconut oil in a pan, and add in the onions. High on my list of comfort food would be something traditional from the coastal region (malabar) of my homeplace, Kerala
Egg Curry

Egg Curry

Tomato. Add sliced onion and sauté for few seconds. Onion. English Name For Ingredients. can also be served along with dosa, roti’s, chapathi, Phulka etc
TOMATO SALNA / PLAIN SALNA RECIPE / PAROTTA SALNA

TOMATO SALNA / PLAIN SALNA RECIPE / PAROTTA SALNA

When it splutters add onion ,curry leaves and turmeric. Add Onions , tomatoes , ginger , garlic. Keeping this simple curry as base you can make any other type of Salna and the procedure is almost the same
TOMATO SALNA / PLAIN SALNA RECIPE / PAROTTA SALNA

TOMATO SALNA / PLAIN SALNA RECIPE / PAROTTA SALNA

When it splutters add onion ,curry leaves and turmeric. Add Onions , tomatoes , ginger , garlic. Keeping this simple curry as base you can make any other type of Salna and the procedure is almost the same
Mathi Pollichathu / Kerala Style

Mathi Pollichathu / Kerala Style

This particular mathi pollichathu is low calorie, has just about one tablespoon of coconut oil, the onions are just lightly sauteed and the fish is first allowed to cook in the tomatoes