Tulu recipes

Neer Dosa  ( A Mangalore Cuisine )

Neer Dosa ( A Mangalore Cuisine )

Neer dosa ( Neer means water in Kannada and Tulu, from Karnataka ). a simple delightful but tasty dosa from the Tulu regions of Manglore
Golibaje / Mangalore Bajji

Golibaje / Mangalore Bajji

from the region of Udupi and Mangalore and Golibaje is named in Tulu language. Golibaje is a popular snack made from maida and other
Rice Rava Balls (Undi / Pundi)

Rice Rava Balls (Undi / Pundi)

In Konkani the rava balls is called as "Undi" and in Tulu it is called as "Pundi". Preparation Time. 15 min
Prawn sukka recipe | Yeti sukka recipe

Prawn sukka recipe | Yeti sukka recipe

This easy prawn sukka recipe or yeti sukka as it is known in tulu requires few ground spices and as the name says sukka is a dry recipe where coconut plays an important role
Anjal / King Fish Tava Fry

Anjal / King Fish Tava Fry

King fish which is also called as Anjal in Tulu language is. one of the favorite fish among sea food lovers
Udupi Style Eggplant Dry Curry ~ Step by step

Udupi Style Eggplant Dry Curry ~ Step by step

Ajadina means dried in the Tulu language. I made this brinjal dry saute for the first time during doing September Mega BM "Buffet on Table, based on Indian States
CHICKEN GHEE ROAST - YUMMY SPICY CHICKEN RECIPES

CHICKEN GHEE ROAST - YUMMY SPICY CHICKEN RECIPES

Mangalorean cuisine is a collective name given to the cuisine of tulu nadu region of India which comprises cuisines like udupi as well as cuisine of other mangalorean communities
Deep fried baby sardines or "tharu bhuthai fry"

Deep fried baby sardines or "tharu bhuthai fry"

"Tharu bhuthai" is a tulu word which means "baby sardines". Sardines are normally a bit more fishy in smell compared to other sea fish, but baby sardines are an exception to this