Ulundu kanji recipes

Kanji Vada

Kanji Vada

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Millets Porridge Recipe / Siruthaniya Kanji Recipe

Millets Porridge Recipe / Siruthaniya Kanji Recipe

Normallly i make ulundu kanji, wheat ulundu kanji or paal kanji. Water - as needed to thin the kanji. Milk - 2 cups or as needed to thin the kanji. Serve with pickle 2 cups or as needed to thin the kanji
Green gram conjee  with Moong dhal thuvayal

Green gram conjee with Moong dhal thuvayal

(Now I understand why we were given this when we had fever) With this reason she makes, many variations of kanji - ulundu, pachai payaru, pasi paruppu