Ingredients: 1 cup Peanuts ( soaked for 30 minutes in 2 cups water,cooked in cooker till 3 whistles and drained ) 1 tb..
Very nice and tasty variation for regular potato dish. You can call this "Vrat ka jeera aloo" Ingredients: Po..
..eferred. You can make this raita during fasting or upvas too and serve it with sabudana thalipeeth, sabudana..
... In most part of North and Western India fast or Vrat/Upvas is observed during Navratri, in this period or in-g..
..cipe, chatni, mungafali til chutney, phalahari chutney, upvas chutney, how to make chutney, vrat chutney, navratr..
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