Vadi recipes

Pudachi Vadi (Baked version)

Pudachi Vadi (Baked version)

Here is the baked version of Pudachi Vadi. Mix tamarind pulp, black masala and oil togetherTo make Vadi
Kothimbir Vadi (Cilantro Cakes)

Kothimbir Vadi (Cilantro Cakes)

Kothimbir Vadi (Cilantro Cakes) is yet. I like the vadis made by this method better than the. To make Kothimbir Vadi
Kothimbir Vadi/Coriander Fritters

Kothimbir Vadi/Coriander Fritters

steamed vadis. Grease the thali in which you want to steam the vadi. Steamed vadi itself taste yumm. steamed vadis
ALU VADI / अळू वडी

ALU VADI / अळू वडी

Arrange these vadis in a plate. When they splutter give a tadka with this to the vadis. You can also shallow fry or deep fry the vadis if you like
Aluchi Vadi

Aluchi Vadi

cut thick rounds vadis. Shallow fry these vadis from both the sides. Pour it on the vadis. Aluchi Vadi. Ingredients
Aluchi Vadi

Aluchi Vadi

cut thick rounds vadis. Shallow fry these vadis from both the sides. Pour it on the vadis. Aluchi Vadi. Ingredients
Kothambari vadi

Kothambari vadi

Ready to serve shallow fried Kothambari vadi. This “Kothambari vadi” is a Maharashtrian dish usually a starter dish i can say at most of their dinner parties
NARIYAL VADI   COCONUT BURFI

NARIYAL VADI COCONUT BURFI

Heat a tablespoon full of ghee in a pan. Add fresh grated coconut and sugar. Slowly cook this mixture in a very slow to medium flame till the sugar gets melted and the coconut is cooked and soft
Naralachi Vadi | Coconut Burfi

Naralachi Vadi | Coconut Burfi

Raksha Bandhan Special recipe is Coconut Burfi or Coconut Ladoo. I made Coconut Burfi on this Raksha Bandhan
Kothimbir Vadi Recipe

Kothimbir Vadi Recipe

The post Kothimbir Vadi Recipe appeared first on | Indian Recipe Info Kothimbir Vadi Recipe. kothimbir Vadi Recipe is one of the Maharastrains recipes made with the blend of coriander leaves, flour and traditional spices
Kothimbir Vadi

Kothimbir Vadi

For this week's theme am making Kothimbir Vadi is very popular Maharashtra snack and fritter recipe. Kothimbir means corainder leaves in marathi and vadi is referred to batter that is steamed and this vadi recipe is sol lovely and tasty that it can be served as tea-time snack or even starters for your parties