Vah re vah recipes

Pepper Rings Egg Makhani

Pepper Rings Egg Makhani

Let it cool down, remove the sachet & using strainer drain out the water and put the onion and tomato into the blender and blend them and make a paste and again strain it, after straning all, discard the seeds and peels of tomato
Recipe of Vegetable Pizza | How to make Vegetable Pizza

Recipe of Vegetable Pizza | How to make Vegetable Pizza

Always wished I could make Vegetable Pizza at home and then I came across this recipe from Vah chef. The good old margherita is a life saver when you are in an unfamiliar country or place wondering what to eat
PURI FOR CHAATS/CHAAT RECIPES

PURI FOR CHAATS/CHAAT RECIPES

I later stumbled upon the recipe in vah re vah and the puris were perfect. What started with just papdis became a series of chaat recipes and iam with puri for chaats now
Spicy Chicken Rice

Spicy Chicken Rice

In a bowl combine yogurt, red chilli powder, Garam Masala , half of the ginger-garlic pastes and turmeric powder with the salt
Andhra Mirchi Ka Salan

Andhra Mirchi Ka Salan

I prepared Hyderabadi Mirchi ka Salan from Vah re Vah for the first day. We are in yet another edition of full month long mega marathon
RIDGE GOURD TOMATO STIR FRY

RIDGE GOURD TOMATO STIR FRY

I liked this recipe from Chef Sanjay Thumma's Vah Re Vah. Heerekai in Kannada, and Gossale in Konkani) cooked with tomato and onion, which is quick to make and goes well with phulkas or rotis
Chicken Rezala Mughlai Delicacies

Chicken Rezala Mughlai Delicacies

First marinate the chicken with salt, white pepper powder, ginger garlic paste, curd, onion paste and rest for 2 to 3 hours. Heat butter in a pan add whole garam masala (cloves, cinnamon sticks, cardamom, bay leaves), onion paste, ginger garlic paste cook till raw flavor is gone and add white pepper powder, salt, chopped green chilly, cashew nut and poppy seed paste, curd and add marinated chicken, water once it comes to boil put the lid on and let it cook for 30 minutes in a slow flame after that add garam masala, sugar mix it cook for till chicken is tender,. Heat oil in another pan add red chilly, onion rings, sprinkle some salt, cook till onions are brown and pour this on the top of the chicken cook it for 2 to 3 minutes and add saffron switch off the flame
Pudina Macchi

Pudina Macchi

Mix the yoghurt with cream, garlic paste, carom seeds, white pepper, cumin powder, garam masala, salt, lemon juice, mint chutney, and gram / rice flour
Gilki Bharta (Sponge Gourd Bharta)

Gilki Bharta (Sponge Gourd Bharta)

That's it, it is ready to serve. (Peanuts are nicely cooked and it appears to be as if they are boiled, it is adds taste to this bharta)
Andhra style chicken pulao recipe

Andhra style chicken pulao recipe

I have followed exact recipe from vah re vah chef sanjay thummas site. Many recipes lying in my laptop ,one such is andhra style chicken pulao
Chicken Cafreal

Chicken Cafreal

Remove the skin of the chicken. Make incisions on the breast and legs. Blend all the ingredients except the vinegar and oil in to a fine paste
khakhara with tomato and onion masala

khakhara with tomato and onion masala

Sort till they are golden brown. Add 1 tbs of red chilly powder, 1 tp of turmeric powder, and little salt. Mix well and close the lid and cook in low flame for 15 minutes till karela becomes soft and tender
Almond Puff Cake

Almond Puff Cake

Bring to a boil and stir in flour, all at once, stirring vigorously until mixture forms a ball. Remove from heat and beat in eggs, one at a time, until thoroughly incorporated