Vatana recipes

Kobi vatana | Cabbage Ki Subji

Kobi vatana | Cabbage Ki Subji

This recipe is nothing but Gujarat style stir fry of cabbage & fresh green peas. Gujarati cooking is very delicate & this recipe works well if the cabbage is shredded
Kala Vatana Amti Recipe ,Black Pea Curry

Kala Vatana Amti Recipe ,Black Pea Curry

kala vatana or dried black peas is a speciality from the Malvan region of Maharashtra. The curry is made mainly with coconut and tomatoes ,The popular Maharashtrian Goda masala is the key ingredient of this kala vatana amti ,But If you don’t have goda masala then can use garam masala instead
HIRVA VATANA BATATA BHAJI

HIRVA VATANA BATATA BHAJI

This easy to make dish from Maharashtrian cuisine is called Hirva Vatana Batata Bhaji. It gets its name from the main ingredients namely, Green Peas (Hirva Vatana in Marathi) and Potatoes (Batata in Marathi)
Kala Vatana Sabji

Kala Vatana Sabji

I had never seen nor tasted these these beans known as Kala Vatana. My friend was gracious enough to share these kala vatana with me so I could make this sabji
BLACK VATANA SUNDAL

BLACK VATANA SUNDAL

Then drain the water from the cooked vatana. Then add the cooked vatana and add hing, salt. Black vatana- 1 cup( soak over night)SaltHing2 tbsp -grated coconutRed chillyTomato - 12 tsp oil, mustard, urad dal. Pressure cook vatana , leave 5 to 6 whistle
Aloo Bhindi

Aloo Bhindi

You May also LikeJeera AlooCarrot PoriyalLady’s Finger Paal Curry | Vendakai Paal CurryVengan Bataka | Stuffed Brinjal & Potato FryLiver FryKobi vatana | Cabbage Ki Subji 20 Minutes Preparation Time
Ragda Recipe for Ragda Pattice or Pani Puri

Ragda Recipe for Ragda Pattice or Pani Puri

Ragda is nothing but white dried peas or vatanas soaked and boiled then mixed with spiced this is used as stuffing for pani puri or ragda patties/pattice or samosa chaat
ragda patties recipe | ragda pattice recipe | ragada recipe

ragda patties recipe | ragda pattice recipe | ragada recipe

firstly, use white peas or vatana for traditional ragada patties flavour. 1 cup white peas /safed vatana / dried white peas, soaked overnight 3 cup water ½ tsp turmeric powder / haldi ½ tsp kashmiri red chili powder / lal mirch powder salt to taste for pattice / patties
Aloo Gobi Matar Recipe

Aloo Gobi Matar Recipe

Vangi Bhat, Basundi and Vatana Batata Bhaji Recipe-Gudi Padwa Special. The good old Aloo Gobi Matar is a simple indian vegetable made from potatoes, cauliflower and peas sautéed with indian spices
Dal Kanda Recipe

Dal Kanda Recipe

Vangi Bhat, Basundi and Vatana Batata Bhaji Recipe-Gudi Padwa Special. ← Vangi Bhat, Basundi and Vatana Batata Bhaji Recipe-Gudi Padwa Special Taste of London → 10 mins Cook time