rice (chawal), toovar (arhar) dal, onions, chopped and boiled mixed vegetables, saffron (kesar) strands
long grained rice (basmati), green peas, carrot cubes, curds (dahi), mint leaves (phudina)
tomatoes, chopped, onion, finely chopped, green chillies, chopped, garlic (lehsun), ginger (adrak), chopped
ladi pav, butter, pav bhaji masala, potatoes, chopped cauliflower
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