Yellow chilli powder in hindi recipes

BESAN WALI SIMLA MIRCH

BESAN WALI SIMLA MIRCH

While the recipe showed the use of capsicum of just one colour, green, I have used red and yellow capsicum/ bellpepper (called Simla Mirch in Hindi) as well to add to the visual appeal of this dish
Salads, Soups, Spreads & Dips {Recipe}: Dal Week- 5

Salads, Soups, Spreads & Dips {Recipe}: Dal Week- 5

Add juliennes of apple, tomato, red and yellow capsicums to the sprouted moong. Mix all the ingredients, squeeze some lemon juice, sprinkle some red chilli powder, and add salt just before enjoying
Fish Curry in a spicy mustard sauce

Fish Curry in a spicy mustard sauce

Next add the prepared ground masala to the onions, adjust turmeric and red chillie powder accordingly depending on the color desired
dal khichdi recipe hotel style

dal khichdi recipe hotel style

Usually Dal Khichdi will be prepared using Moong Dal(Yellow Gram) but Toor Dal(Red Gram) Khichdi, Urad Dal(Black Gram) Khichdi and Channa Dal(Bengal Gram) Khichdi are also quite popular Dal Khichdi variations
Sarson da Saag

Sarson da Saag

It can be topped with either unprocessed white or processed yellow butter or more traditionally with ghee
BENARASI GHUGNI - A DISH WOVEN FROM THE THREADS OF THE WORLD'S OLDEST CONTINUOUSLY INHABITED CITY VARANASI

BENARASI GHUGNI - A DISH WOVEN FROM THE THREADS OF THE WORLD'S OLDEST CONTINUOUSLY INHABITED CITY VARANASI

Unlike the ghugni in Kolkata or Odisha which is made from dried yellow peas and served with fried fritters, or fried lentil spagetti on top, the Benarasi Ghugni is made from Black Chickpeas (Kala Chana) and is many a times served as main course dish which tastes delicious when eaten with Indian bread straight out of the clay oven or piping hot from the griddle