Yellow moong dal pakora recipes

Moong Dal Ke Pakode

Moong Dal Ke Pakode

Deep fry small size pakoras till golden fry. Blend coarsely both dals , green chilli , ginger together
Moong Dal Dhokla

Moong Dal Dhokla

Share the joy Moong Dal Dhokla | Split Yellow Gram Dal Savory Cake. Sold either pre-packed containers or huge trays displayed on counter tops of soft yellow spongy delicate square dhoklas garnished with a nice spicy tarka (tempering) and loads of freshly chopped coriander (cilantro)
Palak Moong Dal Fry | Vegetarian Curry | Flavour Diary

Palak Moong Dal Fry | Vegetarian Curry | Flavour Diary

Yellow Moong Dal. Spinach is such a versatile veggie that we can combine it lamb (Palak Ghost) or with lentils (Palak Lobia) or you can use it in fritters (Spinach Oats Pakora) or along with cottage cheese (Palak Paneer) or in dips
Palak Moong Dal Fry | Vegetarian Curry | Flavour Diary

Palak Moong Dal Fry | Vegetarian Curry | Flavour Diary

Yellow Moong Dal. Spinach is such a versatile veggie that we can combine it lamb (Palak Ghost) or with lentils (Palak Lobia) or you can use it in fritters (Spinach Oats Pakora) or along with cottage cheese (Palak Paneer) or in dips
Namak Pare Recipe or Namak Paray, Diamond Cuts Recipe

Namak Pare Recipe or Namak Paray, Diamond Cuts Recipe

Fry them until they turn slight yellow color on medium to low heat. Shankarpali Recipe Sweet, How To Make Shankarpali | Shakkar Para RecipeBread Pakora Recipe, How To Make Bread Pakora |Bread Pakoda RecipeOnion Pakoda Recipe, Onion Pakora Recipe, Kanda BhajiEgg Pakoda Recipe, Egg Pakora Recipe, Egg BondaHyderabadi Dahi Vada,Snacks recipes ,Ramadan Special Dahi VadeMoong Dal Vada Recipe, How To Make Moong Dal Vada
Moong Dal Ke Pakode

Moong Dal Ke Pakode

Deep fry small size pakoras till golden. Blend coarsely both dals , green chilli , ginger together. Yellow Moong Dal - 1 /2 cup. Green Moong Dal - 1 / 2 cup. Soak both dal together for 3 to 4 hours. Take one bowl , add dal mixture , salt and mix well , add 2
Dapka Kadhi : Moong dumplings in Yogurt gravy

Dapka Kadhi : Moong dumplings in Yogurt gravy

Here, I have used plain yellow Mung dal, you can also use. Try this as a variation to the usual Kadhi and  dal every day, it teams up very well with a  Simple potato side dish and  Lemon Rice or Lachha Paranthas
Only Greens Event Roundup !!!

Only Greens Event Roundup !!!

Dill with Yellow Lentils by SanyuktaRajma-Palak Paratha by Sanyukta. Palak Moongdal curry by Pavani. Palak Pulav by VidhyaSpinach, Strawberry & Ricotta Cheese Salad by MeghaMethi Pulao by GayathriBeetroot green and moong sprouts Pulao by GayathriMethi Bread by GayathriOats and Beetroot Green Pakoras by Gayathri
Dabki Kadhi

Dabki Kadhi

Yellow moong dal. The pakoras in this kadhi can be made from besan, moong dal or urad dal and they are not fried but boiled in water