Zunka bhakri in marathi recipes

Zunka Recipe

Zunka Recipe

Garnish with chopped coriander, and serve with jowar or rice bhakri. It requires only onion, garlic, and besan, and with minimal effort you get the famous Maharashtrian zunka
Zunka - Day 26

Zunka - Day 26

But unfortunately I am out of time to make bhakri for this time, so just enjoy the Zunka while I am off composing the Recap of this series to be posted a couple of days
New ventures at Isingcakes; GitaDini Review

New ventures at Isingcakes; GitaDini Review

The staple food of the rural and our beloved farmers, traditionally has been as simple as Bhakri accompanied by just a raw onion, a dry chutney and times Zunka or pithle
Nachni bhakari

Nachni bhakari

Ideally a bhakri gets combined with pitla or zunka & green mirchi thecha. Millet flour (called "Bajari" in Marathi) has been commonly used in Western India for hundreds of years to make the local staple flat bread (called "Bhakri")
Vaangi Bharit (Khandeshi)

Vaangi Bharit (Khandeshi)

It tastes best with bhakris or chapatis along with zunka (dish made with spring onions and besan). Khandeshi vangyacha bharit is a very popular maharashtrian dish and is prepared in almost all the marathi homes