Mushroom Biryani
No worries, This meat less MushroomBiryani will convince you that you will get the same great taste of biryani with out compromising on the flavors
Oats Peanut butter energy balls
The recipe is a pretty basic one with oats and peanutbutter. Because of the peanutbutter, the mixture might be somewhat sticky
White radish and Potato Masala
Saute garlic, onions and half of the curry leaves, until onion soften. Then add in potatoes, australian dhal, along with the water that was used to soak the dhal
Palak Paneer / Cottage cheese in cooked spinach puree
For this Palakpaneer recipe, I referred, chef Harpal Singh'sPaneer recipe. When I was pregnant, our uncle Sam made us to taste Palakpaneer and Rumali rotti
Badusha
Badusha is another South Indian sweet famous for it’s soft texture and mild sweetness. The badusha is made almost in every state of south India, only called in different names
Sweet Shakarpara | Sweet Shankarpali
Fried flaky melt-in-the-mouth Indian snack, SweetShakarpara is a Diwali MUST-HAVE recipe. We make a TON of Indian sweets and snacks and burst a lot of fireworks too
Chicken Fried Rice Recipe /Restaurant style Chinese Fried Rice
I have shared a few friedrice earlier in the blog too but today I will be sharing a simple and easy to make ChickenFriedrice ,If you follow these tips and tricks you sure will master in restaurant stylefriedrice
Pudina Pachadi ~ Mint Chutney (Andhra Style)
Here roti pachadi means chutney made using a mortar and pestle. We call it 'roti pachadi'. With the onset of warmer temperatures, mint in my backyard has flourished and I am trying to use it in my everyday cooking as much as I can
