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ArisiPayasam. Do you know that the word 'rice' originated from the Tamil word 'arisi'. 'Arisi', is a gluten free and healthy grain

RadishGreensPoriyal ( SouthIndianStyleRadishGreensStirFry ). Your healthy and delicious radishgreensporiyal is ready

But this is a vegetarianOmelette made using chickpea flour/besan /kadalai maavu andtomatoes. There are many hotels/restaurants in South India serving this tomatoOmelette

IyengarBakeryStyleCabbageMasalaDosai. IyengarBakeryStyle Open sandwiches are famous in South India and I have loved them as a kid

ThanjavurSpecialAdaiUpma. Though the traditional method to make this upma is to keep stirring till the mixture crumbles which does take a lot of time and patience, you can alternatively pressure cook the adai batter , allow it to cool and then run it in the mixer so that it beautifully crumbles

PavakkaiGothsu | BitterGourdCurryRecipe. Youspicy, sweet, sourandbitterPavakkaiGothsuisnowreadytobeserved

KanchipuramIdliMethod. Chopped curry leaves - few. Salt - as required. Idli rice - 2 cup. Urad dal - 1 cup. Whole pepper - 2 tsp. Jeera/cumin - 2 tsp. Ginger powder - 1 & 1/2 tsp. Curd - 1/2 cup. Ghee - 2 tbsp. Oil - 2 tbsp. Traditionally this idly is poured in a greased flat cooker plate or greased steel/aluminium tumblers & steamed for 15 to 20minutes till cooked. c) These Idlis taste delicious when consumed after 1 hour from making. 2 tsp Jeera/cumin - 2 tsp Ginger powder - 1 & 1/2 tsp Chopped curry leaves - few. 2 tbsp Oil - 2 tbsp Method

Now add turmeric powder and salt saute for a minute reduce the heat and pour the buttermilk. MoruKachiyathu

ArachuvittaSambarPowder. Switch off the stove and your Arachuvittasambar is ready to have with Idly,Dosa,Pongal,Plain Rice or Vada

Add needed teapowder while making your tea. Dry grind the ingredients to a semi smooth powder. Slightly heat up the cloves,cardamom,cinnamon and pepper in a kadai

VadaiMorKulambhu. Ingredients for MorKulambhu. Dip both sides well inKulambhu and leave it to soak. Heat oil and temper it with above ingredients

Ingredients. Split black gram skinless (dhuli urad dal),soaked for whole night - 1 cup. Salt to taste. Oil to deep fry