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Kanchipuram Idli Recipe / Kanjeevaram Idli - Easy South Indian Breakfast

Kanchipuram Idli Recipe / Kanjeevaram Idli - Easy South Indian Breakfast

KanchipuramIdliMethod. Chopped curry leaves - few. Salt - as required. Idli rice - 2 cup. Urad dal - 1 cup. Whole pepper - 2 tsp. Jeera/cumin - 2 tsp. Ginger powder - 1 & 1/2 tsp. Curd - 1/2 cup. Ghee - 2 tbsp. Oil - 2 tbsp. Traditionally this idly is poured in a greased flat cooker plate or greased steel/aluminium tumblers & steamed for 15 to 20minutes till cooked. c) These Idlis taste delicious when consumed after 1 hour from making. 2 tsp Jeera/cumin - 2 tsp Ginger powder - 1 & 1/2 tsp Chopped curry leaves - few. 2 tbsp Oil - 2 tbsp Method
Dahi Bhalle

Dahi Bhalle

Ingredients. Split black gram skinless (dhuli urad dal),soaked for whole night - 1 cup. Salt to taste. Oil to deep fry

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