Idli Milagai Podi, Chutney Powder
IdliMilagai Podi or ChutneyPowder, something that's always there in stock in most South Indian homes and which comes in handy on those days, when you don't have time to make a side dish for idlis and dosas
Bombay Potatoes, Potato Curry
When going through pins on Pinterest, I saw some pins for this curryBombayPotatoes and had pinned them some time back
Jowar Aloo Paratha, Jowar Potato Paratha
After a weekend of rich festival food, I am going to start of this week with a healthy paratha, JowarAlooParatha
Peanut Tomato Chutney, Verkadalai Thakkali Chutney
Today's post is PeanutTomatoChutney, already, I have a simple peanutchutney in my blog using just peanuts and a little tamarind, but this one, as the name itself says, has peanuts, tomatoes, onions and garlic
Mampazha Rasam, Mango Rasam ( Soup )
Today's post is going to be MampazhaRasam/MangoRasam, I had made this in the summer when mangoes were in season
Vazhaipoo ( Banana Flower ) Paruppu Usili
Cleaning vazhaipoo takes some time, we have to remove the outer big brown petals, you'll see a bunch ( these only mature into bananas ), between each of the brown petals
Peri Peri Sauce Recipe – Home Made Piri Piri Sauce
PeriPeriSauceRecipe is from the home of Portuguese cuisine. Preparation of periperisaucerecipe. I am fond of food, I thought of sharing my cooking experience with you all
Vendaya Paniyaram, Fenugreek Paniyaram
Usually we use the leftover idli/dosa batter to make the savory paniyarams, we add some sauteed onion, chillies to this batter and make the paniyarams, today also for these Vendiya/Fenugreek Seeds Paniyaram, I have used leftover dosa batter, but in a slightly different way
Mexican Stuffed Bell Peppers
MexicanStuffedBellPeppers are delicious one dish meal served as main course. Fill each halve peppers with the prepared rice mixture, top with remaining enchilada sauce and sprinkle some cheese
Vazhaipoo Dosai | Banana Flower Dosai | Gluten Free and Vegan Indian Crepes
VazhaipooDosai | BananaFlowerDosai. When the tava is hot, pour a ladle of vazhaipoodosai batter and spread like regular dosai, drizzle sesame oil on sides
Potato Pitlai | Urulai Pitlai | A spicy curry from Kongunadu |How tomake Pitlay | Stepwise pictures
YamandPotatoesare best suited for this curry. Chop the potatoesand grind the spice paste. It is very commonly associated with bittergourd asmanytamil households makePavakkai/ Bittergourd Pitlai, aspicy Lentil dish
