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Palak Paratha / Spinach Paratha

Palak Paratha / Spinach Paratha

How to Make Healthy and Instant Breakfast - Palak / SpinachParatha. #PalakParatha #SpinachParatha #IndianFlatBread #HealthyRecipe #BreakfastRecipe #TiffinBoxRecipe #VeganRecipe #LunchRecipe #EverydayRecipe #AaichiSavali
Malai Kofta.

Malai Kofta.

Malai Kofta is a very popular North Indian delicacy. Paneer and potato balls deep friend and then added into a creamy onion and tomato gravy, then garnished with cream and Served with naan or Jeera Rice
BEETROOT SOUP

BEETROOT SOUP

Scrub the beetroot and finely grate it.   Now strain the soup, discarding the vegetables.   5-6 Raw Beetroots 2 medium Onions (sliced) 2 Large Potatoes (optional) 1 liter Vegetable Stock 1 lemon 150 ml Natural Yoghurt Salt & pepper to taste How to make BeetrootSoup.   Cook the beetroot, onions, potatoes and stock in a large pan at low heat for about 1/2 hour, or until all the vegetables are soft
Indian Lamb Roast (Thakurdar Nona Gosht)

Indian Lamb Roast (Thakurdar Nona Gosht)

The cuisine of the Bengali Christian community is what you might describe as “Anglo Indian”, a combination of British and Indian cuisine
AJWAIN YOGURT POROTA

AJWAIN YOGURT POROTA

shaping a AJWAINYOGURTPOROTA. Now see the salad has to come to my plate, a wise woman / man would have eaten the salad and bowlful of yogurt for dinner
Rajasthani Thali

Rajasthani Thali

RajasthaniThali is a traditional delicious meal where you have a array of traditional Rajasthani dishes served in a platter

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