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baked fish and cheese

use different time for different types of fish. Igot this receipe online slightly modifies, it is very quick and easy to prepare and tasty, i thought of posting it to varevah
Beetroot Stirfry / Beetroot Thoran

Beetroot Stirfry / Beetroot Thoran

there was this beetroot stir fry which. the bite of chana dal/Split chick peas in between. There is already a beetroot recipe that is the Beetroot Milkshake on my blog
Paruppu Urundai Kuzhambhu | South Indian Recipes

Paruppu Urundai Kuzhambhu | South Indian Recipes

ParuppuUrundaiKuzhambhu | SouthIndianRecipes – Ingredients. Paruppuurundai kuzhambu , Lentil dumplings cooked in tamarind water and chilli spices
Goli Bajji

Goli Bajji

Mangalore Bajji or Golibajje is an Indian fried food made from various flours and curd. The main ingredients used to make Mangalore Bajji include maida, curd, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, curry leaves, and salt
PINEAPPLE GRAVY

PINEAPPLE GRAVY

An delicious gravy variety made with pineapple. Now add the pineapple pieces, turmeric powder ,little water and allow the pineapple to cook well
MANGAI,KATHIRI,URULAI MASALA

MANGAI,KATHIRI,URULAI MASALA

Mangai,kathiri,urulaimasala/ Raw mango, brinjal,potato masala is a delicious and easy to make south indian kara kari /stir fry variety

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