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Idli Milagai Podi, Chutney Powder

Idli Milagai Podi, Chutney Powder

IdliMilagai Podi or ChutneyPowder, something that's always there in stock in most South Indian homes and which comes in handy on those days, when you don't have time to make a side dish for idlis and dosas
Bombay Potatoes, Potato Curry

Bombay Potatoes, Potato Curry

When going through pins on Pinterest, I saw some pins for this curryBombayPotatoes and had pinned them some time back
Peanut Tomato Chutney, Verkadalai Thakkali Chutney

Peanut Tomato Chutney, Verkadalai Thakkali Chutney

Today's post is PeanutTomatoChutney, already, I have a simple peanutchutney in my blog using just peanuts and a little tamarind, but this one, as the name itself says, has peanuts, tomatoes, onions and garlic
Vazhaipoo ( Banana Flower ) Paruppu Usili

Vazhaipoo ( Banana Flower ) Paruppu Usili

Cleaning vazhaipoo takes some time, we have to remove the outer big brown petals, you'll see a bunch ( these only mature into bananas ), between each of the brown petals
Vendaya Paniyaram, Fenugreek Paniyaram

Vendaya Paniyaram, Fenugreek Paniyaram

Usually we use the leftover idli/dosa batter to make the savory paniyarams, we add some sauteed onion, chillies to this batter and make the paniyarams, today also for these Vendiya/Fenugreek Seeds Paniyaram, I have used leftover dosa batter, but in a slightly different way
Mexican Stuffed Bell Peppers

Mexican Stuffed Bell Peppers

MexicanStuffedBellPeppers are delicious one dish meal served as main course. Fill each halve peppers with the prepared rice mixture, top with remaining enchilada sauce and sprinkle some cheese

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