23 Shares Share17 Pin5 Yum1 WhatsApp. Here's the recipe for a simple and easy Veg Kurma recipe. I'm a big fan of Chapathi and Veg kurma that you get in south Indian veg restaurants
This. rustic Indian dish made out of medium thick variety of poha is a simple but delicious meal. If you keep an instant mix of this poha it becomes easier to prepare as it eliminates storage of individual ingredients used in this poha and most part of the cooking is also done
The main reason why I love bhindi a. k. a Lady'sfinger is that couple of years back ,I saved a few seeds from some mature lady's finger pods and they have been sooo loyal to me that year after year,all I have to do is put a nice foundation of soil and hide these seeds inside it and after a few days ,lo & behold - they break apart the soil and sprout back into life as if they were desperate enough to see me
Snake Gourd / Podwole / Parwal is a lovely vegetable, that's low in calories and good for health. This is a typical Manglorean Konkani way of preparing the vegetable
Thondekai/Tindora/Ivy gourd, is really not a favourite vegetable of mine. But I have made it a point to include as many different vegetables in my diet as possible
Moolangi (Kannada) is nothing but Raddish. Raddish dry palya can be prepared quickly and easily. If it is left out you can prepare Paratha for the night
White pumpkin is also called a winter melon, ash gourd or winter gourd. In Indian cuisine, this vegetable is traditionally used to prepare a wide variety of dishes
Bhendi white curry is a traditional dish of Konkani's who reside in Kerala. I adapted this dish from my Aayi(paternal grandma, that's what we call,but generally we address as Bapama for paternal grandma) who has a very good collection of old is gold recipes
