Anand

Anand

  • 90 Recipes
Veg Kurma / South Indian Style Mixed Vegetable Kurma

Veg Kurma / South Indian Style Mixed Vegetable Kurma

23 Shares Share17 Pin5 Yum1 WhatsApp. Here's the recipe for a simple and easy Veg Kurma recipe. I'm a big fan of Chapathi and Veg kurma that you get in south Indian veg restaurants
Onion Ki Sabji - Day 15

Onion Ki Sabji - Day 15

BM #63 Day 15 -. The letter 'O' took me on a merry chase but I wasn't able to figure out an authentic name in Marathi starting with 'O'
Instant Rustic Indian Poha (beaten rice) Mix

Instant Rustic Indian Poha (beaten rice) Mix

This. rustic Indian dish made out of medium thick variety of poha is a simple but delicious meal. If you keep an instant mix of this poha it becomes easier to prepare as it eliminates storage of individual ingredients used in this poha and most part of the cooking is also done
Aval Upma / Poha

Aval Upma / Poha

Poha, a very common breakfast in North India. Mostly in Maharashtra, Gujarat etc, you mostly get only Pohas for breakfast in most of the hotels
Bhindi ka salan - A special tangy Okra/lady's finger recipe

Bhindi ka salan - A special tangy Okra/lady's finger recipe

The main reason why I love bhindi a. k. a Lady'sfinger is that couple of years back ,I saved a few seeds from some mature lady's finger pods and they have been sooo loyal to me that year after year,all I have to do is put a nice foundation of soil and hide these seeds inside it and after a few days ,lo & behold - they break apart the soil and sprout back into life as if they were desperate enough to see me
Green Mango Chutney

Green Mango Chutney

Green Mango is full of lots of vitamin C, and they are great for warding off anemia and for increasing the integrity of blood vessels
Rice Rava Balls (Undi / Pundi)

Rice Rava Balls (Undi / Pundi)

Preparation Time. 15 min. Cooking Time. Serves. 4. This is a Mangalorean cuisine and prepared as s breakfast dish
Coorg Style Pandi (Pork) Curry

Coorg Style Pandi (Pork) Curry

1)Cut and wash the pork pieces. Drain the excess water. 2)Add the marination ingredients to it and set aside for an hour or longer
Jharkhand -- Dhuska & Ghugni

Jharkhand -- Dhuska & Ghugni

Blogging Marathon# 39 - Indian States. Day 12. State. Jharkhand. Dish. Dhuska & Ghugni. Jharkand is a state located in eastern India
Dry Mushroom Curry

Dry Mushroom Curry

Earlier I have shared with you a recipe with Mushroom, called ‘Kadai Mushroom’. However, I had tried the dry mushroom even before that
Capsicum Palya

Capsicum Palya

For the second day of BM#42 under Low Carb Meals I made quick and easy stir fry capsicum in South Indian style from here
Thondekai Palya (Tindora Dry Sabzi)

Thondekai Palya (Tindora Dry Sabzi)

Thondekai/Tindora/Ivy gourd, is really not a favourite vegetable of mine. But I have made it a point to include as many different vegetables in my diet as possible
Moolangi (Raddish) Dry Palya + Paratha

Moolangi (Raddish) Dry Palya + Paratha

Moolangi (Kannada) is nothing but Raddish. Raddish dry palya can be prepared quickly and easily. If it is left out you can prepare Paratha for the night
Bhendi white curry

Bhendi white curry

Bhendi white curry is a traditional dish of Konkani's who reside in Kerala. I adapted this dish from my Aayi(paternal grandma, that's what we call,but generally we address as Bapama for paternal grandma) who has a very good collection of old is gold recipes
Karbeva saru,Curry leaves soup

Karbeva saru,Curry leaves soup

As promised I'm going to focus more on Konkani cuisine this year and will try to post as much as I can