Biryani

Biryani

Vanjaram(King Fish) Fish Fry

Vanjaram(King Fish) Fish Fry

Any type of biryani and variety rice. Fish Fry is our favorite. We love any fish fry but mostly prefer Vanjaram because it's easy to eat
Fish biryani

Fish biryani

Fish biryani. Ingredients Fish 750 gm slices. Small fenugreek leaves 4 bunches. Tomatoes 3 sliced. Brown onion ½ cup
Bhatkally Fish Biryani  #mmr

Bhatkally Fish Biryani #mmr

My recipe is Fish Biryani, a Bhatkally recipe loved over by many people. This Biryani has two layers one has the fish mixture/masala and another is the rice
Fish Dum Biryani Recipe

Fish Dum Biryani Recipe

Dum biryani comes in a layer of rice, meat gravy/masala, mint & cilantro leaves, fried onion, fried cashews and raisins and some saffron milk or orange food color
Fish Biryani

Fish Biryani

As you guys may know by now, Biryani is a staple in my in-laws' house. The handling of fish is a tiniest bit tricky, otherwise this biryani almost follows the same recipe as the Chicken Biryani I make
Mughlai mutton biryani

Mughlai mutton biryani

A regal dish, Mughlai Biryani is fit for a king and was probably eaten by. Mughlai food is known. for its richness
Dindigal Mutton Biryani

Dindigal Mutton Biryani

I love biryani and am back with another delicious biryani recipe. Hope you have already read my older posts on Madrasi Chicken Dum Biryani and Mutton Dum Biryani
Mutton Biryani

Mutton Biryani

Your Hyderabadi Biryani is ready. INGREDIENTS. Mutton with bone -1 ½ kg. Basmati rice-1kg. Onion -1. Oil/ghee - 200 gm
Mutton Goli Biryani

Mutton Goli Biryani

Mix together the meat, garlic-ginger paste, salt and black pepper. Form into small balls and refrigerate for an hour
Awadhi Mutton Biryani

Awadhi Mutton Biryani

Add some kewra jal or gulab jal to biryani for an romatic essence. For garam masala. Dry roast all the spices
Mutton Biryani (Party Menu)

Mutton Biryani (Party Menu)

This is my version of the Kacchi gosht ki biryani. This recipe is different from the biryani we are used to in that partially cooked rice is topped over raw marinated mutton & cooked on slow fire