My recipe is Fish Biryani, a Bhatkally recipe loved over by many people. This Biryani has two layers one has the fish mixture/masala and another is the rice
Dum biryani comes in a layer of rice, meat gravy/masala, mint & cilantro leaves, fried onion, fried cashews and raisins and some saffron milk or orange food color
As you guys may know by now, Biryani is a staple in my in-laws' house. The handling of fish is a tiniest bit tricky, otherwise this biryani almost follows the same recipe as the Chicken Biryani I make
This is the best possible fragrant, vegetable biryani that I have ever had. I took a little shift from the usual veg kurma, dal, rice combination to a biryani recipe famous from Andhra Pradesh
Everyone love biryani. The real tasty biryani is in the making of it. Biryani can be made in a pressure cooker, but the real aroma of the biryani comes only when it is made in dum
I love biryani and am back with another delicious biryani recipe. Hope you have already read my older posts on Madrasi Chicken Dum Biryani and Mutton Dum Biryani
This is my version of the Kacchi gosht ki biryani. This recipe is different from the biryani we are used to in that partially cooked rice is topped over raw marinated mutton & cooked on slow fire
