Batata song is a simple & easy to make konkani dish. ( Potato in red chilli and tamarind gravy). INGREDIENTSPotatoes - 4 , boiledCoconut oil ( i used cooking oil) 2 tbsp jeera - 1/2 tsp, methi seeds - 1/2 tspOnions - 2, choppedWhole dry red chillies 8 or chilly powderTamarind -1 lemon sized ball or 1/2 cup tamarind waterSalt to tasteMETHOD
This is a one special dish for me. Guess why. My dear hubby is not a good food explorer. He prefers only the most common dishes which are made regularly
Baby fenugreek or barik methi means tender leaves of fenugreek seeds. It is also called Samudra Methi. This vegetable is extremely popular in Kokan belt/western coastal Maharashtra
It amazes me how even though the Konkani community is not as large as some of the bigger communities in India its cuisine is no less diverse than the rest
Hi Friends. Today again I share an excellent starter/ snack recipe which I had first seen in a cookery show on ETV and was presented by the renowned singer Bela Shende of Sa Re Ga Ma fame or Manamohana fame (the song from Jodhaa Akbar)
Tender Cashew nut also called bibbo in konkani is very famous in Mangalore/Udupi. Tender cashew nut curry or Bibbe Song is very famous , spicy, delicious konkani dish and can be served as side dish for lunch/breakfast/dinner
Spring is one of my favorite times of year here in Sonoma. The Farmers Markets are filled with the delicacies one doesn't get the rest of the year and at our place, planning has begun for this year's crops
Idiyappam Kurma is a special side dish, which you can prepare for the Idiyappam. In most South Indian hotels, you can see, this kurma being served as accompaniment to the idiyappams along with the sweetened coconut milk
I was on a long break from this blogging world and now I'm back with a bang. Sorry to be away for this long,but due to some personal commitments,I could not post for quite sometime
Mixed herb dal is a healthy and delicious side dish to enjoy with roti or chapati’s, it is a quick and easy side dish prepared with moong dal, mixed herbs like amaranth, spinach, dill leaves, mountain spinach … cooked and seasoned
The name itself shows how crispy and yummy it is. This lady finger recipe is stuffed with Indian spices and then shallow fried in less oil which results in a spicy crunchy drooling texture
